Knock You Naked Brownies
1 package German chocolate cake mix (18.5 oz)
1 cup chopped nuts
1/3 cup + 1/2 cup evaporated milk-divided
1/2 cup melted butter
60 vanilla caramels unwrapped (one 14 oz package)
1 cup semisweet chocolate chips
In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish. Bake in a preheated 350 degree oven for eight minutes.
In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Chill for about an hour or until the caramel is hard. Press the remaining batter on top of morsels. Return to oven and bake 28 minutes (or less for gooier brownies). Let cool before cutting.
Note: This recipe supposedly originated at the Salt Creek Restaraunt in Breckenridge, Colorado.
Reviews of Knock You Naked Brownies:
1-5 of 65 reviews Next >>
DeAnn in Michigan Mar 7, 2008
Would make this again.
These brownies are great. I did an experiment with them because I have friends allergic to chocolate. You can use a carmel cake mix with butterscotch chips instead. They're just as good!
A cookie baker in Gold Hill, OR Jan 4, 2008
Would make this again.
Oooh, these are decadent! Yummy and goey. Great for when you really need chocolate and want to indulge yourself. They didn't last long at my house.
Toni in Iowa Jan 3, 2008
Would make this again.
I agree that these are UNBELIEVABLE!!!! They were a huge hit and everyone is asking for the recipe now! My husband was upset that everyone took some home too because he wanted them to himself! AWESOME recipe!!!
M Owens in MA Dec 23, 2007
Would make this again.
These are unbelievable! I would never have guessed a cake mix would make such a delicious brownie! I would definitely make these again.
Karen in Flower Mound, Texas Dec 23, 2007
Would make this again.
Yummy... These are always a holiday favorite.
