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5 stars stars based on 106 reviews
Send to a friendChocolate chip brownies with a gooey caramel layer in the center.
Makes about 24
1 package German chocolate cake mix (18.5 oz)
1 cup chopped nuts
1/3 cup + 1/2 cup evaporated milk-divided
1/2 cup melted butter
60 vanilla caramels unwrapped (one 14 oz package)
1 cup semisweet chocolate chips
In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish. Bake in a preheated 350 degree oven for eight minutes.
In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Chill for about an hour or until the caramel is hard. Press the remaining batter on top of morsels. Return to oven and bake 28 minutes (or less for gooier brownies). Let cool before cutting.
Note: This recipe supposedly originated at the Salt Creek Restaraunt in Breckenridge, Colorado.
1-5 of 106 reviews Next >>
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A cookie baker in Germany Dec 28, 2012
Would make this again.
Would totally make these again! 5 stars
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A cookie baker Oct 19, 2012
Would make this again.
best brownies ever. everyone loves them and asks for the recipe. they never last long around my house. 5 stars
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A cookie baker in ohio Dec 28, 2011
Would make this again.
deff would make this again!!!! my boyfriend loves chocolate caramel an when i makes these they dont last five mins in my house specialy with his older brother an two baby sisters always coming they always as me to make some more of these when they eat them!!! 5 stars
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A cookie baker Dec 20, 2011
Would make this again.
These were frickin awesome. Made em for my family and everyone loved them. 5 stars
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Dec 11, 2011
Would make this again.
I haven' tried yet. Quick quesiotn. In the ingredients it lists one cup of nuts, but that isn't even listed in the directions? do you add the nuts with the chocolate chips? 5 stars
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