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Peanut Butter Cookies
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4.6 stars stars based on 50 reviews - 93% would make this again
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1 1/4 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup sugar
1/2 cup unsalted butter
1/2 cup creamy peanut butter
1/2 cup brown sugar
Sift together flour, salt, baking powder and baking soda. Cream butter with sugar, brown sugar and peanut butter, creaming after each addition until light and fluffy. Add egg and mix thoroughly. Add flour mixture gradually. Beat until smooth. Drop mixture, 1 teaspoon at a time and about 2" apart on to an undressed baking sheet. Flatten with a fork 2 times to form a criscross pattern on the cookie surface. Bake in a 350 F oven for 8-10 min. Remove from oven and cool.
Note: Kindly donated by San Francisco pastry chef Greg Léon.
Reviews of Peanut Butter Cookies:
1-5 of 50 reviews Next >>
Misty in England atm Dec 22, 2010
Would make this again.
I love the light crispiness taste! <3 5 stars
A cookie baker in mo Dec 20, 2010
Would make this again.
i love them soooooooooooooooo....much!!! 5 stars
Candice in New York Oct 27, 2010
Would make this again.
Loved this cookie..really moist and flavorful..the best peanutbutter cookie recipes I have tried. 5 stars
A cookie baker Mar 25, 2010
Would make this again.
Made these today and they are amazing!!!!!!! YUMMY 5 stars
A cookie baker Feb 13, 2010
Would make this again.
I made these cookies and they were AWESOME!! I will definately make them again and I think you should make them too! 5 stars
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