



four point eight stars 100% would make this again
Send to a friendSift together flour, salt, baking powder and baking soda. Cream butter with sugar, brown sugar and peanut butter, creaming after each addition until light and fluffy. Add egg and mix thoroughly. Add flour mixture gradually. Beat until smooth. Drop mixture, 1 teaspoon at a time and about 2" apart on to an undressed baking sheet. Flatten with a fork 2 times to form a criscross pattern on the cookie surface. Bake in a 350 F oven for 8-10 min. Remove from oven and cool.
Note: Kindly donated by San Francisco pastry chef Greg Léon.
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Misty in England atm
Dec 22, 2010
Would make this again.
I love the light crispiness taste! <3
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A cookie baker in mo
Dec 20, 2010
Would make this again.
i love them soooooooooooooooo....much!!!
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Candice in New York
Oct 27, 2010
Would make this again.
Loved this cookie..really moist and flavorful..the best peanutbutter cookie recipes I have tried.
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A cookie baker
Mar 25, 2010
Would make this again.
Made these today and they are amazing!!!!!!! YUMMY
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A cookie baker
Feb 13, 2010
Would make this again.
I made these cookies and they were AWESOME!! I will definately make them again and I think you should make them too!