AS

Christmas-Cookies.com

61 days until Christmas!

Follow Me on Pinterest

Start here to find
Christmas Cookie Recipes

Recipes and baking tips; all you need for the most memorable Christmas cookies ever. Over 570 recipes and counting! Browse our collection of scrumptious modern and traditional Christmas cookie recipes.

Type in Recipe name or ingredient to search.

Skip advertisement and go to Recipe Category listing

English Toffee


1 cup unsalted butter
1-1/3 cup sugar
1 tablespoon corn syrup, light
3 tablespoons water
1 lb bittersweet chocolate
1 lb pecans -- ground

Melt butter and sugar, add corn syrup and water. Boil over high heat till candy thermometer reads 300 F. Pour on to greased cookie sheet. Break in to pieces and dip in melted chocolate. Cover with ground pecans.

Note: Kindly donated by San Francisco pastry chef Greg Léon. Yield depends on how large you break the pieces.

Click to skip advertisement

AS


Reviews of English Toffee:

1-5 of 40 reviews   Next >>

  wendy van winkle in Echo Mn  Dec 19, 2013
Would make this again.
This is wonderfully easy..The only thing I did different was put semi sweet chips on top while it was hot and spread them as they melted and sprinkled with pecans. Absolutely wonderful!! Thanks for Sharing W 5 stars

  Generation Italian Bake in Connecticut  Dec 18, 2012
Would make this again.
This is the best recipe ever, so easy. That my sister makes it from memory. Like Jess said it beats a Score and Heath Bar any day. 5 stars

  A cookie baker  Dec 16, 2011
Would make this again.
flawless. 5 stars

   May 1, 2010
Would make this again.
this toffee was realy good .made it for my brother and his friend. 5 stars

  A cookie baker in minnesota  Dec 15, 2008
Would make this again.
Wonderful!!!. I have made this for the last 3 years. Everyone loves this. Very simple recipe with great results. I know a few food snobs... And they ae wowed!!! Thanks alot for sharing. 5 stars

Add Your Review!

Read the Review Guidelines opens in new window

  • Please rate:
  • Yes   No

Submit a recipe!

Share your original or adapted recipe

Go!

AS