Peanut Blossoms
1 bag (8oz) Hershey's Kisses
1 egg
1/2 cup shortening
2 tablespoons milk
3/4 cup peanut butter
1 teaspoon vanilla
1/3 cup granulated sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/3 cup packed light brown sugar
1/2 teaspoon salt
additional granulated sugar
Heat oven to 375F. Remove candy wrappers.
In large bowl, beat shortening and peanut butter until well blended. Add the 1/3 cup of granulated sugar and all of the brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Shape dough into 1-inch balls. Roll in the additional granulated sugar; place on ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Immediately place kiss on
top of each cookie, pressing down so cookie cracks around edges. Remove from cookie sheet to wire rack. Cool completely.
Reviews of Peanut Blossoms:
1-5 of 71 reviews Next >>
Meryl in Brookly, NY Jan 21, 2008
Would make this again.
We love these cookies. I use butter in instead of shortening and peanut butter filled hershey kisses. Like others recommended I take the cookies out of the over 1 min before done and put in the kiss and then cook for hte last min.
Lucy in Rochester, NY Dec 23, 2007
Would make this again.
Would make again!!
These cookies were SOOOOO easy to make and they taste DELISH!!
A cookie baker in buffalo, ny Dec 22, 2007
Would make this again.
family loved them this recipe is wonderful.
Chris in Minneapolis MN Dec 22, 2007
Would make this again.
These are delicious. Simple recipe, big hit!
Kerstin Foss in Germany Dec 19, 2007
Would make this again.
I love them!!! These cookies will be a family tradition as of now.
They are easy to make and taste great.
