Snowball Cookies

1/2 cup powdered sugar
1/4 teaspoon salt
1 cup butter, softened
1 teaspoon vanilla extract
2 1/4 cups flour
1/2 cup chopped pecans
additional powdered sugar

Cream butter, sugar and vanilla until fully mixed. Add flour with salt to creamed mixture, blend throughly. Add nuts and mix well. Chill dough for 1 hour. Preheat oven to 400F. Shape into 1-inch balls and bake 8-10 minutes. Do not brown. Cool, then roll in powdered sugar.

Reviews of Snowball Cookies:

1-5 of 101 reviews   Next >>

  A cookie baker in Wisconsin  May 22, 2010
Would make this again.
these are so good im making them for my whole grade!!! five stars

  A cookie baker  Apr 9, 2010
Would make this again.
awsom five stars

  patricia in Massachusetts  Dec 31, 2009
Would make this again.
Very good recipe. I will play with the flour and sugar next time to adjust the level of hardness and texture. five stars

  Barbara in Wisconsin  Dec 24, 2009
Would make this again.
My mother made these evry year but she would pot a pecan piece in the center of each ball as a surprise. They melted in your mouth. You have to use utter!! five stars

  mj in pepperell,ma.  Dec 21, 2009
Would make this again.
very goodmelts in your mouth five stars

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