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Oatmeal Snickerdoodles
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4.7 stars stars based on 12 reviews - 100% would make this again
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1 cup margarine or butter
3/4 cup brown sugar; packed
3/4 cup sugar
2 eggs
1 3/4 cup flour, all purpose
2 cups oats, old fashioned
2 teaspoons cinnamon, ground
1 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon sugar
Heat oven to 375F. Grease cookie sheet. In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy. Add eggs; mix well. In medium bowl, combine flour, oats, 1 teaspoon cinnamon, soda and salt. Add to sugar mixture; mix well. Drop by rounded teaspoonfuls onto greased cookie sheet. In small bowl, combine remaining 1 tablespoon sugar and 1 teaspoon cinnamon; sprinkle lightly over each cookie. Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack.
Reviews of Oatmeal Snickerdoodles:
1-5 of 12 reviews Next >>
melissa in virginia Jan 8, 2013
Would make this again.
these were good. one crucial ingredient missing, though: cream of tartar! fortunately i added it to the mix. that is what gives snicker doodles their distinct flavor. oh and i did add vanilla. they were good, baked up well, and kept well for a couple of weeks in a tin. 4 stars
A cookie baker Jan 21, 2012
Would make this again.
good, but cook for only like 6 minutes and they are much softer and spread less, I also added an extra teaspoon of cinnamon to the batter--would add vanilla next time 4 stars
A cookie baker in Lompoc CA Dec 8, 2011
Would make this again.
I used Crisco instead of butter and they are 'sturdier' and don't spread as much. I also added Vanilla. I used Baking Spice from Penzey's Spice online. Yummy. 5 stars
Linda in Souderton Dec 18, 2010
Would make this again.
They baked up real nice--think they need vanilla for more flavor-but overall they are a good cookie. 4 stars
A cookie baker in Upstate NY Mar 16, 2009
Would make this again.
I love these cookies! I've had this recipe for several years and everyone who's tried them when I made them absolutely loved them. They are quick, easy and oh so delicious! :o) 5 stars
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