1 1/2 cups brown sugar
3/4 cup shortening
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup white chocolate chips
3 tablespoons orange powdered drink mix, such as Tang
1 teaspoon baking soda
1 1/2 teaspoons baking powder
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon butter or margarine
3 tablespoons powdered orange flavored drink mix, such as Tang
1 cup confectioners' sugar
water or milk
Preheat oven to 375F. Lightly grease baking sheets. Cream the shortening and the sugar together until light. Add the eggs and vanilla, mixing well. Dissolve the baking soda in the buttermilk. Add the buttermilk mixture, salt, 3 tablespoons Tang, flour and baking powder to the shortening mixture. Mix well. Stir in the white chocolate chips. Drop dough by teaspoonfuls onto the prepared sheets. Bake for 10 to 12 minutes. Frost cookies while still hot with Tang Glaze.
To Make Tang Glaze: Combine the butter, 3 tablespoons Tang, confectioners sugar plus enough water or milk to reach a thick yet still pourable consistency and beat until smooth.
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A cookie baker Jan 27, 2008
Would make this again.
I love these cookies brings back memories as a kid eating the ice cream. Every time I make them all my friends and family want them.
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Tn in Ilinois Dec 21, 2007
Would not make this again.
IF I made these again I would leave out the chips and the icing and just make the orange cookie. They were just way way way too sweet.
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penny in ny Dec 20, 2007
Would make this again.
I have been looking all over for this recipe. these cookies are great.
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Mary Anne in Charlotte,nc Nov 24, 2007
Would make this again.
These cookies are so good and easy to make. They have become a tradition in my house. Every year the children ask will you make the tang cookies?
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Meredith in Illinois Nov 12, 2007
Would make this again.
The white chocolate chips were a bit much. Might be good without them. Make sure the glaze is not too thin...