1/2 lb Velveeta cheese
2 lbs powdered sugar
3/4 cup butter
1 tablespoon vanilla
1 cup peanut butter
Melt first 3 ingredients together in microwave. Add remaining ingredients. Knead like bread dough until you can no longer see the sugar. Roll candy with a glass. Spread into greased pan. Refrigerate until set. Cut and enjoy!
KYLIE in ohio Dec 20, 2008
Would make this again.
Thought at first this sounded a little weird, but decided to make them and sure glad I did. They taste great and we all loved them. We will make them again.
KYLIE in ohio Dec 20, 2008
Would make this again.
This is soooooooo good! Some of the best fudge I've ever had!!!!!!!!!!!!!
Kim in Rock Spring, Georgia Dec 17, 2008
Would make this again.
This is the best peanut butter fudge I have ever eaten! I will make it again because who doesn't like being the rave of the party!
April in USA Dec 17, 2008
Would make this again.
I was extremely skeptical making this fudge, but I did and everyone loved it! It was super easy to make, I will let my kids make it sometime. Thanks for the recipe!
Pat in Idaho Dec 8, 2008
Would make this again.
Just wanted to add to the comments. First, to cookiebaker, this candy doesn't use chocolate! Second, Paula Dean just made this recipe on the Iron Chef holiday special. The judges all loved it as well as her homeade marshmallows. Sometimes you just have to try something new and keep an open mind.
