1/2 lb Velveeta cheese
2 lbs powdered sugar
3/4 cup butter
1 tablespoon vanilla
1 cup peanut butter
Melt first 3 ingredients together in microwave. Add remaining ingredients. Knead like bread dough until you can no longer see the sugar. Roll candy with a glass. Spread into greased pan. Refrigerate until set. Cut and enjoy!
Kim in Rock Spring, Georgia Dec 17, 2008
Would make this again.
This is the best peanut butter fudge I have ever eaten! I will make it again because who doesn't like being the rave of the party!
April in USA Dec 17, 2008
Would make this again.
I was extremely skeptical making this fudge, but I did and everyone loved it! It was super easy to make, I will let my kids make it sometime. Thanks for the recipe!
Pat in Idaho Dec 8, 2008
Would make this again.
Just wanted to add to the comments. First, to cookiebaker, this candy doesn't use chocolate! Second, Paula Dean just made this recipe on the Iron Chef holiday special. The judges all loved it as well as her homeade marshmallows. Sometimes you just have to try something new and keep an open mind.
A cookie baker in North Carolina Dec 7, 2008
Would make this again.
This stuff is AWESOME. A friend of mine brought it over to a party and didn't tell anyone what was in it until we begged her. I'm almost certain that the people who didn't like it or complained about the cheese did not make it correctly. You can't even taste the cheese. It tastes EXACTLY like good peanut butter fudge is supposed to.
A cookie baker Nov 26, 2008
Would not make this again.
this recipe is disgusting, who puts cheese with chocolate. it has an odor and the texture is a "clump" full of cheese. besides cheese is supposed to be refrigerated and not in a brick on a shelf. don't make this fudge, BEWARE!!!!
