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Reviews of Butterscotch Gingerbread People

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66-74 of 74 reviews   << Previous

  A cookie baker in Memphis, Tn.  Dec 22, 2002
Would make this again.
I made these cookies for a cookie exchange for a mommy/toddler playgroup. It is true what is said about the dough needing more have to use your best judgement. I was able to add more flour to be able to roll it out and make cut outs , without killing the flavor. The cookies turned out to be a hit with the playgroup even the toddlers enjoyed them. 4 stars

  A cookie baker in Maryland  Dec 22, 2002
Would make this again.
This year was the first year we baked cookies with my 3 year old and 9month old.We used icing and sprinkles that just made them the best for the holidays. These are the best cookies I have ever tasted. I shared them with everyone I knew. I will bake these again- for everyday cookies, not just Christmas. 5 stars

  A cookie baker in Atlanta Georgia  Dec 20, 2002
Would make this again.
This recipe was NOT good. After following the instructions perfectly I ended up with a very wet dough that was not suitable for rolling and cutting. I added more flour (about 3/4 cup) to stiffen it up some but then the dough wasn't flavorful enough and the cookies turned out too dry. I'm not sure, but I think this recipe should really call for more flour. 1 star

  A cookie baker in NY  Dec 20, 2002
Would make this again.
I baked these last year and everyone loved them. They are very easy to make - most other gingerbread recipes call for molasses & milk, etc. I lost the recipe, and am so glad I found it - about to start baking...Happy Holidays 5 stars

  A cookie baker in Indiana  Dec 17, 2002
Would make this again.
easy and fun to make--plus, everyone liked them. these gingerbread cookies are moister and chewier than many recipes i have tried. we made them last year and i somehow lost the recipe. i am so glad i was able to find it again! 5 stars

  Katherine in Colorado  Dec 15, 2002
Would make this again.
Great cookies, everyone loves them! 5 stars

  A cookie baker in MA  Dec 11, 2002
Would make this again.
Tried this recipe last year. Very easy also very good. My grandchildren ate them right up. I am about to bake them now. -ml 5 stars

  Johnna in Washington  Dec 9, 2002
Would make this again.
This was a great recipe. I am a peer tutor at River Ridge High in Lacey and the recipe was used as an exercise for the special ed students. 5 stars

  Loren Sue in Florida  Nov 23, 2002
Would make this again.
I am 17, and I loved making these. I love to try new things in baking and my family liked them too. We had them last Christmas. :) 5 stars

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