1 small box butterscotch pudding mix (cook & serve)
1/2 cup butter, softened
1/2 cup brown sugar
1 egg
1 1/2 cup flour
1 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
decorations or icing
Preheat oven to 350°. Cream pudding mix, butter and brown sugar in a mixing bowl. Beat egg in. Add dry ingredients and mix until blended. Roll out on floured board and cut with cookie cutters. Add candy buttons, cinnamon candy hearts or other decorations as desired. Bake for approximately 10 minutes and cool on baking sheet 5 minutes before removing to a cooling rack. Cookies may then be
decorated with icing as desired. Makes appx. 12 large cookies, many smaller ones, depending on size of cookie cutters.
A cookie baker in cuba Dec 21, 2008
Would make this again.
it is good
A cookie baker Dec 14, 2008
Would make this again.
I think this recipe was really easy and fun for all!!!!!! Hope you enjoy making it yourselfs!!!!
A cookie baker in Australia Dec 6, 2008
Would make this again.
These cookies are fabulous - yum!!!! I gave them as gifts on friday and am already being asked to make more lol!!
A cookie baker in Seattle WA Nov 20, 2008
Would make this again.
These cookies are fabulous - so incredibly easy and fast and they taste delicious. My husband practically inhaled an entire batch. Thanks to whoever came up with this!!
Jayde in Australia May 7, 2008
Would not make this again.
i hated the whole ginger bread.
it was disgusting.
i would never try it again!!
i gave my kids some and they were neally sick.
they were horrible cookies.
i am warning every one to never try making the cookies
