Butterscotch Gingerbread People


Makes about 12

1 small box butterscotch pudding mix (cook & serve)
1/2 cup butter, softened
1/2 cup brown sugar
1 egg
1 1/2 cup flour
1 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
decorations or icing

Preheat oven to 350°. Cream pudding mix, butter and brown sugar in a mixing bowl. Beat egg in. Add dry ingredients and mix until blended. Roll out on floured board and cut with cookie cutters. Add candy buttons, cinnamon candy hearts or other decorations as desired. Bake for approximately 10 minutes and cool on baking sheet 5 minutes before removing to a cooling rack. Cookies may then be
decorated with icing as desired. Makes appx. 12 large cookies, many smaller ones, depending on size of cookie cutters.


Reviews of Butterscotch Gingerbread People:

1-5 of 66 reviews   Next >>

  Allison Volkenant in Young America Minnesota  Dec 10, 2011
Would make this again.
Make sure you use cook and serve. When you mix all together it was like crushed graham crackers but after reading reviews we added a touch of milk. Turned out excellent. 7 minutes and they are perfect. A great cookie when the kids eat them as fast as they come off the trays. five stars

   Oct 26, 2011
Would make this again.
This was the best recipe I made from my Christmas cookies last year. It was fantastic and can't wait to make them again this year!!! five stars

  A cookie baker  Oct 24, 2011
Would make this again.
yummmmmmmmm yummmmmmmmmmmmmmm five stars

   Jun 7, 2011
Would not make this again.
It wasnt a very good combination. Enough said one star

  Karen in Michigan  Jan 6, 2011
Would make this again.
I tried this recipe for the first time this year, and I have had nothing but compliments and requests for the recipe! five stars

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