Pumpkin Cookies
Makes about 601 cup oil
3 cups sugar
2 eggs -- beaten
3 teaspoons vanilla
5 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons nutmeg
2 teaspoons cinnamon
1 teaspoon allspice
1/4 teaspoon ginger
1 3/4 teaspoons salt
1 29-ounce can solid-pack pumpkin
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)
Pre-heat oven to 350 F. Beat oil and sugar in mixing bowl. Add eggs and vanilla, beating well. Sift flour, baking powder, baking soda, spices, and salt together. Add to sugar mixture alternately with pumpkin, beating well after each addition. Fold in chocolate chips and nuts. Drop by teaspoonfuls onto greased cookie sheets. Bake for 10 to 12 minutes or until golden brown. Cool on wire rack.
Note: We like to top these with chocolate glaze and autumn-themed sprinkes. The kids love them!
Reviews of Pumpkin Cookies:
1-5 of 44 reviews Next >>
Kelly in Ohio Dec 30, 2007
Would make this again.
Everyone loved it! Mine came out very sticky and looking funny, but they were a hit anyway because they tasted so good!
A cookie baker Dec 19, 2007
Would not make this again.
I madethem today & they will stay very doughy. I continued to extend baking time until 18 minutes. I dont know--I am sure I got ingredient right?? who knows?
a cookie baker in Marietta GA Dec 15, 2007
Would make this again.
Even though I'm 8-years-old, my friends loved them!
Carol in Orlando Dec 12, 2007
Would make this again.
The best pumpkin cookies by far. Taste like muffin tops. Whole family loved them.
Dec 7, 2007
Would make this again.
this r tha best cookies ever i made for my family
