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Hungarian Nut Foldovers

  •  5 stars stars based on 6 reviews
  •   100% would make this again
  • Review this recipe  Read reviews
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For the dough:
4 cups all-purpose flour
1 pound butter
2 (8-ounce) packages of cream cheese
powdered sugar for rolling

For the filling:
1 pound finely ground walnuts
1 tablespoon melted butter
1-3/4 cup granulated sugar
1/2 cup warm milk
1 tablespoon vanilla extract

beaten egg
powdered sugar

Mix together ingredients for the dough until smooth. Divide dough into three equal portions, wrap in plastic wrap and refrigerate overnight.

Roll dough out on powdered sugar (not flour) and cut into 3" squares.

For the filling, mix together walnuts, butter, granulated sugar, milk and vanilla.

Pre-heat oven to 350 F. Place one teaspoon of nut filling on each square and fold over opposite corners to make a triangle. Brush triangles with beaten egg and bake until golden. When cool, dust with additional powdered sugar.

Note: Reviewers: please help us out and let us know the yield. Thanks! Recipe courtesy of Emily in Adrian, MI.

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Reviews of Hungarian Nut Foldovers:

1-5 of 6 reviews   Next >>

  Tammy in Pittsburgh, PA  Jan 11, 2016
Would make this again.
I love these cookies so much! It doesn't say how long to bake them for, mine (on convection bake) took 24-26 minutes and since Emily in Adrian, MI asked how many the recipe makes, mine made 70 cookies. Also fyi, I folded them into a crescent shape - I think they look nicer when you can see the filling. 5 stars

  JOHN in SO, IL,  Dec 13, 2013
Would make this again.
LOVE-LOVE THESE,ONLY THING I DO DIFFERENT I ROLL THEM LIKE A BIG CIGAR & CUT IN 2 OR 3 PIECES, & USE WALNUT FLAVORING, INSTEAD OF VANILLA 5 stars

  A cookie baker in maryland  Dec 23, 2011
Would make this again.
the were good 5 stars

  j  Nov 29, 2011
Would make this again.
goooooooooooooooooooood 5 stars

  Shirley in PA  Oct 23, 2010
Would make this again.
This sounds like my Mothers Recipe for "Cold Dough Cakes".
Only difference is I roll them in Gran. sugar.
Thanks
5 stars

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