



four stars 75% would make this again
Send to a friendMakes about 60
Pre-heat oven to 325F. Mix well. The batter will be stiff. Form into desired shape OR use cookie cutters to make desired shape. Bake until dry (the actual time will vary with the size and thickness). This makes 5 dozen medium sized bone shaped biscuits. Actual number will vary with size and shape.
Note: Recipe courtesy of Rachel Peeples, DVM and Heart of Dixie Akita Rescue.
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A cookie baker
Jan 4, 2012
Would make this again.
I would and AM making these again! I didn't have an issue with crumbly batter...I just made sure I mixed it extremely well. I also mushed the dough in the bowl with my hands--the heat from my hands helped the dough mold together. I used a teddy bear cookie cutter, add some sprinkles, & baked them till done! They were a hit not only with my dogs, but all the dogs I pet sit.
PS: flour only makes skin itch if a dog has an allergy to wheat..not all dogs do :) If your dog does, consider experimenting with rye flour or other options.
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Dec 16, 2011
Would not make this again.
flour is bad for your dogs skin. it makes them itch.
so if your dog has an itching problem don't make this for them. no bread/flour for dogs!
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Kayla in St. Charles, MO
Jan 11, 2011
Would make this again.
This recipe was so easy! And my 3 dogs LOVED IT! I would definitely make these again!
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A cookie baker
Dec 21, 2010
Would make this again.
These cookies are great my dogs just loved them.
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A cookie baker
Dec 18, 2010
Would make this again.
Just made this for the first time. Yes it was very dry and crumbled apart so I added an extra egg and it worked just fine.