1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
1-1/2 cups white chocolate chips
1-1/2 cups dried cranberries
1 (14-ounce) can sweetened condensed milk
1 cup sweetened flaked coconut
1 cup pecan halves
Pre-heat oven to 350F. In a small bowl, combine graham cracker crumbs and butter until crumbly; press into a greased 13" x 9" baking pan. In a large bowl, combine the remaining ingredients. Gently spread over crust. Bake for 25-28 minutes or until edges are golden brown. Cool on a wire rack. When cooled, cut into bars.
Chelsea in Providence RI Nov 30, 2008
Would make this again.
I'm not much of a baker but these are sooo easy to make and are very tasty!
Carol in Toronto Nov 29, 2008
Would make this again.
These are terrific! This is a tasty and festive looking variation on the classic (and super easy to make) magic bars of my childhood. Thanks for the great recipe!
PS I went with only a cup of dried cranberries -- maybe the ones I used were on the large size but they threatened to take over the whole pan!
Carole in Connecticut Sep 3, 2008
Would make this again.
I made this recipe for a womens group that I belong to because I know they all like cranberries. Everyone loved them and all asked for the recipe. I made a double batch today for a large family gathering, and just sat back and listened to the raves. This time, I lined the pans with parchment paper, so I was able to take the whole thing out of the pan to cool. It made it a lot easier to cut into bars.
