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Reviews of Buckeyes

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106-115 of 162 reviews   << Previous - Next >>

  A cookie baker in Crystal Beach,FL  Nov 30, 2004
Would make this again.
As a transplanted "Buckeye" (Ohioan), this has been my favorite for many years! They freeze well. And here's an easy clean-up hint: instead of using a double boiler, I use a coffee can set in a pan of water for melting the chocolate...just toss the can out afterwards! 5 stars

  A cookie baker in Cleveland, ohio  Nov 28, 2004
Would make this again.
I liked the recipe. These were the best tasting and addicting treats I have ever had. I had to change a few steps for my newness at baking. The double boiler thing was hard for me. I kept overcooking the chocolate and the wax. So I bought the bulk milk chocolate and used my microwave to keep the chocolate melted just right (after a few tries). I just put the peanut butter balls in the fridge first for an hour and then dipped them into the chocolate. I also found using my hands to blend the peanut butter ingredients easier. Thanks again. 5 stars

  majeagle in United States  May 13, 2004
Would make this again.
These cookies are great! I used them for a language arts "how to do" paper. Thanks a lot christmas-cookies! 5 stars

  A cookie baker in Washington  Jan 6, 2004
Would make this again.
I took all the mix to my kids and we made them. They tasted great and we added some to our cookie & candy trays. We also used more of your recipes. I want to thank you. 5 stars

  A cookie baker in Illinois  Dec 30, 2003
Would make this again.
These buckeyes are delicious. I took them to work and everyone loved them. I did have to cut the recipe down because I didn't need 400. 5 stars

  A cookie baker in Washington  Dec 23, 2003
Would make this again.
I LOVED these peanutbutter balls. I about only made about a 1/4 of the recipe, and they turned out great. I added some flour to the dough to make it easier to work with. I didn't use wax either. 5 stars

  A cookie baker in America  Dec 22, 2003
Would not make this again.
They're good, but I prefer a similar recipe that includes crushed graham cracker crumbs. I think they really add something. Then I just melt chocolate chips and dip them. No wax in mine. 2 stars

  A cookie baker in Kitchener  Dec 17, 2003
Would make this again.
never again 1 star

  Kelli in Michigan  Dec 15, 2003
Would make this again.
It only made approximately 200 cookies but that was enough for us! We used chocolate disks from a candy supply company instead of chocolate chips & parafin wax and that worked great. Yummy receipe!! 4 stars

  A cookie baker in Bowling Green USA  Dec 11, 2003
Would make this again.
These are really good. They are my favorite. I would suggest using Bakers chocolate instead of chocolate chips and parafin wax. They are still shiny when cooled. They have many types of Chocolate too to use. I prefer the semi- sweet. Also, if you don't dip them totally they will look like a Buckeye nut. Either way is good. 5 stars

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