
from Coming Home with Gooseberry Patch
1 cup semi-sweet or white chocolate chips
2 teaspoons oil
1 (10-ounce) package marshmallows
Garnish: mini candy-coated chocolates, candy sprinkles
Combine chocolate chips and oil in a microwave-safe bowl. Microwave on medium setting for one to 1-1/2 minutes until chocolate is softened; stir until smooth. With a candy dipping tool or toothpick, dip marshmallows into chocolate to cover completely. Sprinkle with desired garnish; set on wax paper until firm.
Note:
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Annie in Texas Dec 19, 2008
Would make this again.
These were pretty easy. You just have to get the consistency down right if you're using other things than chocolate. For example, the white chocolate was thicker and the butterscotch needed a little milk to thin it out. I used mint chocolate, and those were my favorites because they tasted like York peppermint patties. You can also make little snowmen out of the white chocolate ones.
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Anna Denniston in Virginia Nov 9, 2008
Would make this again.
IT WAS AWESOME I MADE IT TONIGHT!!!! They loooked sooooo nice and yummy and easy and FUN!!!!!
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Kaylee Claybrook in Grandview, Missouri Aug 23, 2008
Would make this again.
Oh my gosh! I had no idea that this recipe would be on here. I just love choclate covered marshmellows.
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tt Dec 23, 2007
Would make this again.
I have made these for years, they are great. I also have put the marshma.llow on a thin wafer cookie. put then on a cooling rack and drizzled the melted chocolate very good
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A cookie baker in Anchorage Dec 21, 2007
Would make this again.
These were so fast and easy to make, and they're so GOOD! I made some with butterscotch chips too, took a little longer to heat up, but they were wonderful. My next goal in life - I need to work on my drizzling skills. But if you're looking for a cheap treat that looks expensive, this is a hit!