



four stars 100% would make this again
Send to a friendfrom Nancy in California
Cream together first four ingredients. Sift dry ingredients together and add to cream mixture. Chill overnite. Roll to pencil size and form pretzel shapes. Bake 10-12 minutes at 350 degrees. Baste with butter after removing from oven.
Note: I've used my Norwegian Grandmother's recipe for years and thought you might like to try this. My grandmother baked these for Christmas and loved to dunk them in her coffee - I have continued the tradition
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Christmas Baker in California
Dec 1, 2009
Would make this again.
The baker who commented on 11/21/07 probably rolled her cookies too large. I've made this recipe for a couple years now and, if I remember correctly, it makes about 2 1/2 dozen per batch. I have to make at least a double batch to accommodate everyone! This is a very popular cookie and great for dipping in your coffee.
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A cookie baker
Nov 21, 2007
Would make this again.
This batch was great but only made 15 cookies. Is that correct or what did I do wrong.