Peppermint Christmas Cookies

Makes about 32

3/4 cup butter, at room temperature
1 cup icing sugar
1 large egg
1 teaspoon vanilla
2 teaspoons peppermint extract
1/4 teaspoon salt
1 teaspoon red or green paste food coloring
2 cups all-purpose flour
32 chocolate rosettes

Pre-heat oven to 350 F. Beat together butter, sugar, egg, vanilla, peppermint and salt until light and fluffy. Add food coloring and mix well to distribute color evenly. Stir in flour. Shape into 1-inch balls. Place 2 inches apart on ungreased baking sheet. Flatten each cookie by pressing a chocolate in each center. Bake for 10 minutes, or until bottom starts to brown.

Reviews of Peppermint Christmas Cookies:

1-5 of 6 reviews   Next >>

  Brenda in Sask  Dec 14, 2007
Would not make this again.
I'm thinking the recipe was changed 'cause what I ended up with was a dry, tasteless cookie. A waste of the sugar it was. one star

  mark  Dec 10, 2007
Would make this again.
good five stars

  Teresa A in O'Fallon, MO  Dec 4, 2007
Would not make this again.
I made this cookie as the receipe states. Cookie is DRY with minimal Flavor. WOULD NOT MAKE AGAIN!!!! one star

   Nov 28, 2007
Would make this again.
This was excellent five stars

  A cookie baker in Canada  Nov 25, 2007
Would make this again.
Really good would make again five stars

Add Your Review!

Read the Review Guidelines opens in new window

  • Rating from 1 to 5 (5 being best):
  • Would you make it again? Yes   No
  • Name (optional):
  • E-mail (optional):
  • Do not display name and e-mail with review.
  • Where are you from? (optional)
  • Your comments:
  • Have you read the guidelines opens in new window? If so,