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Peppermint Christmas Cookies


Makes about 32

3/4 cup butter, at room temperature
1 cup icing sugar
1 large egg
1 teaspoon vanilla
2 teaspoons peppermint extract
1/4 teaspoon salt
1 teaspoon red or green paste food coloring
2 cups all-purpose flour
32 chocolate rosettes

Pre-heat oven to 350 F. Beat together butter, sugar, egg, vanilla, peppermint and salt until light and fluffy. Add food coloring and mix well to distribute color evenly. Stir in flour. Shape into 1-inch balls. Place 2 inches apart on ungreased baking sheet. Flatten each cookie by pressing a chocolate in each center. Bake for 10 minutes, or until bottom starts to brown.

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Reviews of Peppermint Christmas Cookies:

1-5 of 8 reviews   Next >>

  Henry in Texas  Nov 23, 2011
Would not make this again.
TEREABLE do not waste ur ingrediants and time go make an incrediably better than this I made them once through the whhole batch away there is NO help for. These cookies.

  A cookie baker  Dec 3, 2010
Would make this again.
this was awful! way to dry 2 stars

  Brenda in Sask  Dec 14, 2007
Would not make this again.
I'm thinking the recipe was changed 'cause what I ended up with was a dry, tasteless cookie. A waste of the sugar it was. 1 star

  mark  Dec 10, 2007
Would make this again.
good 5 stars

  Teresa A in O'Fallon, MO  Dec 4, 2007
Would not make this again.
I made this cookie as the receipe states. Cookie is DRY with minimal Flavor. WOULD NOT MAKE AGAIN!!!! 1 star

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