Christmas Berry Mocha Fudge


1/2 cup butter
1 (12-ounce) can of evaporated milk
3-1/2 cups granulated sugar
1 heaping tablespoon instant coffee
10 ounces Hershey's Raspberry chocolate chips
2 ounces (2 squares) bittersweet chocolate
7 ounces marshmallow cream
1 teaspoon vanilla

Makes about 117

In a heavy saucepan melt the butter. Add evaporated milk, sugar, and coffee. Bring to a rolling boil, stirring constantly until the temperature reaches 235 F. Remove from heat and and raspberry chocolate chips and the bittersweet chocolate. Stir the mixture until all ingredients are melted. Add the marshmallow creme and stir until blended. Stir in the vanilla. Pour into a lightly greased 9" X 13" baking pan. Cut into 1-inch squares when cooled.


Reviews of Christmas Berry Mocha Fudge:

1-4 of 4 reviews  

  A cookie baker  Dec 3, 2009
Would make this again.
Should change servings to "17" instead of "117"....Haven't made it yet but wanted to for a cookie exchange since I thought it made so many and just realized there is no way that could correct with the little ingredients that are needed. Still gonna make it but now have to triple the recipe! five stars

  sadie in usa  Dec 7, 2007
Would make this again.
absolutely marvelous! i love it! it is a very good combo of a berry delicious flavor and a tasty mocha accent. five stars

  A cookie baker  Nov 13, 2007
Would make this again.
it is very good three stars

  A cookie baker  Sep 19, 2006
Would make this again.
Absolutely delicious! five stars

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