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Low Carb Hot Cocoa


Makes about 4

3 cups half and half
1/4 cup unsweetened cocoa
4 tablespoons Splenda or your favorite sugar substitute (add more or less to taste)
extra cream for whipped topping (optional)

Heat half and half in saucepan over medium heat, add cocoa and Splenda, wisking continuously. Do not allow to come to a boil. Add whipped cream for garnish if desired.

Note: Submitted by Eslie in Connecticut.

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Reviews of Low Carb Hot Cocoa:

1-5 of 7 reviews   Next >>

  atkins expert in grande prairie, ab  Dec 17, 2011
Would make this again.
use 1/4 whipping cream and remainder water, cuts fat, and it cuts cholesterol 5 stars

  Bob in LA  Dec 11, 2010
Would make this again.
Delicious, but a little high in carbs.

Substitute water for half and half, and add non dairy lol or no carb dry coffee creamer until it tastes rich enough.
4 stars

  A cookie baker  Dec 22, 2008
Would make this again.
This recipe says low carb, not no carb. so dont get mad. no one claimed it was no carb, so chill out. 5 stars

   Dec 8, 2006
Would make this again.
Great Hot Cocoa 5 stars

  JAB's Mom in WI  Dec 6, 2006
Would make this again.
Cookie baker in KS was correct. Half & Half has carbs so be careful. To make this No Carb, try using heavy cream instead. It has zero carbs. :) 3 stars

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