Low Carb Hot Cocoa

Makes about 4

3 cups half and half
1/4 cup unsweetened cocoa
4 tablespoons Splenda or your favorite sugar substitute (add more or less to taste)
extra cream for whipped topping (optional)

Heat half and half in saucepan over medium heat, add cocoa and Splenda, wisking continuously. Do not allow to come to a boil. Add whipped cream for garnish if desired.

Note: Submitted by Eslie in Connecticut.

Reviews of Low Carb Hot Cocoa:

1-5 of 5 reviews  

  A cookie baker  Dec 22, 2008
Would make this again.
This recipe says low carb, not no carb. so dont get mad. no one claimed it was no carb, so chill out. five stars

   Dec 8, 2006
Would make this again.
Great Hot Cocoa five stars

  JAB's Mom in WI  Dec 6, 2006
Would make this again.
Cookie baker in KS was correct. Half & Half has carbs so be careful. To make this No Carb, try using heavy cream instead. It has zero carbs. :) three stars

  A cookie baker in Kansas  Sep 27, 2006
Would make this again.
A tasty cup of cocoa, but be warned: half and half is not NO carb. Half and half is half cream (no carb) and half milk (lots of carbs). This is lower carb than most cocoa recipes, but certainly not NO carb. three stars

  John in San Diego  Aug 23, 2006
Would make this again.
This recipe was a blast to make with my children. I enjoyed the fact that it was low carb and my kids loved how it tasted. I fgured that if you add extra half and half it makes it creamier. Over all every body liked it. Easy to Make and NO CARB five stars

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