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1/4 cup firmly packed light-brown sugar
1/4 cup corn syrup
1/4 cup chunky peanut butter
2 cups Spoon Size Shreeded Wheat, coarsely crushed
3/4 cup seedless raisins
In large saucepan over medium heat, stir together brown sugar and corn syrup until sugar dissolves and mixture is warm. Remove from heat; blend in peanut butter. Stir in cereal and raisins until well coated. Press into lightly greased 8x8" baking pan. Cool until firm. Cut into 24 bars. Store in airtight container.
1-1 of 1 reviews
Best baker from ID in id Dec 20, 2002
Would make this again.
This is the best cookie bars I have ever had 5 stars
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