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Christmas Peanut Butter Melt-a-Ways


Submitted by Michael and Carolyn Fitzgerald

1 (14 ounce) bag of Wilton candy melts (butterscotch, light cocoa, mint, dark chocolate - any flavor works)
1 cup peanut butter, creamy or crunchy
chocolate chips or candy coated chocolate morsels (such as M&Ms) for decoration

In the top of a double boiler over hot (not boiling) water, melt one bag of candy melts. Remove from heat and stir in peanut butter until melted and mixture is smooth. Pour melted mixture into individual candy cups (small paper or foil). Top each cup with a chocolate chip or candy coated chocolate morsel. Let harden then store in a cool place.

Note: Did you note the yield? If so, please help us out and tell us in your review.

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Reviews of Christmas Peanut Butter Melt-a-Ways:

1-5 of 9 reviews   Next >>

   Dec 18, 2010
Would make this again.
Melting in the microwave is easier. Topped with Heath bits...to die for! 5 stars

  A cookie baker in Colorado  Dec 5, 2010
Would make this again.
looks great! Yum! 4 stars

   Dec 18, 2008
Would make this again.
I loved it!It was chewy and melted in my mouth.It was like taking a bite of heaven. 5 stars

   Dec 13, 2008
Would make this again.
I think that these are wonderfully easy to make and inexpensive, which really is important in today's world. I watched people roll their eyes with pleasure as they ate them. The yeild for me was 50 when I made them in the foil candy cups that look like very little muffin cups. 5 stars

  Shirley in Maine  Nov 25, 2008
Would make this again.
Made this in the microwave and used an 8X8 pan (didn't have candy cups). Delicious!!!! 5 stars

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