No-Bake Chocolate Peanut Butter Bars

Makes about 24

1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup peanut butter, crunchy or smooth
1-1/2 cups semisweet chocolate chips
4 tablespoons peanut butter

In a medium mixing bowl, stir together butter or margarine, graham cracker crumbs, powdered sugar and 1 cup peanut butter until well blended. Press into the bottom of an ungreased 9 x 13" baking pan.

In the top of a double boiler over hot (not boiling) water, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread on top of the mixture in the baking pan.

Refrigerate for about 1 hour before cutting into bars.

Note: Yield depends on how big or small you cut the bars/squares.

Reviews of No-Bake Chocolate Peanut Butter Bars:

1-5 of 35 reviews   Next >>

  A cookie baker  May 29, 2010
Would make this again.
I thought that this recipe was good because the bars were delicious. However, I found the bars somewhat dry but it was still a very tasty treat. five stars

  A cookie baker in Ferndale, Michigan  Jan 19, 2010
Would make this again.
This is THE BOMB!!!!!! I couldn't keep up with them eating all of them!! five stars

  Betty in MO  Jan 1, 2010
Would make this again.
These are addictive. Betcha' can't eat just one (or two or three or four). five stars

  Heidi in Ontario, Canada  Dec 16, 2009
Would make this again.
I found lining the pan with foil and removing it to cut into squares worked much better. Also, before putting in the frige for the hour, let them cool for a bit on the counter then partly cutting them into squares also helped to cut better when they were totally cooled. five stars

  Julie in Gentryville, Indiana  Dec 27, 2008
Would make this again.
I made several batches of these over the holiday. They were a big hit. I even mailed some to family and they held up very well.
Everyone is asking for the recipe!
They are easy and delicious. five stars

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