No-Bake Chocolate Peanut Butter Bars
Makes about 241 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup peanut butter, crunchy or smooth
1-1/2 cups semisweet chocolate chips
4 tablespoons peanut butter
In a medium mixing bowl, stir together butter or margarine, graham cracker crumbs, powdered sugar and 1 cup peanut butter until well blended. Press into the bottom of an ungreased 9 x 13" baking pan.
In the top of a double boiler over hot (not boiling) water, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread on top of the mixture in the baking pan.
Refrigerate for about 1 hour before cutting into bars.
Note: Yield depends on how big or small you cut the bars/squares.
Reviews of No-Bake Chocolate Peanut Butter Bars:
1-5 of 18 reviews Next >>
Kate in Arlington ,VA Dec 31, 2007
Would make this again.
I made these for the first time this year and what a hit! Everyone loved them! I will definitely make these again...
A cookie baker in Toledo, Ohio Dec 27, 2007
Would make this again.
Great, easy recipe. I recommend freezing for an hour before cutting and removing from pan.
Stacy in Connecticut Dec 19, 2007
Would make this again.
I am not asked but TOLD to make these every year! :-) Everyone loves these bars. They are so easy to make and taste like you spent all day on them.(I'm not telling)
Mary Lou in Houston Dec 16, 2007
Would make this again.
Easy and delicious. Big hit with adults and kids.
Jackie in Hayward, WI Dec 13, 2007
Would make this again.
Love these cookies, taste just like a candy bar but with a homemade taste! Big hit in the house!
