



four point nine stars 100% would make this again
Send to a friendMakes about 24
In a medium mixing bowl, stir together butter or margarine, graham cracker crumbs, powdered sugar and 1 cup peanut butter until well blended. Press into the bottom of an ungreased 9 x 13" baking pan.
In the top of a double boiler over hot (not boiling) water, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread on top of the mixture in the baking pan.
Refrigerate for about 1 hour before cutting into bars.
Note: Yield depends on how big or small you cut the bars/squares.
![]()
![]()
![]()
![]()
A cookie baker in tn
Dec 7, 2011
Would make this again.
very good, but I did do a little different, instead of 1 c peanut butter, I actually melted the margarine and 2 c peanut butter chips over stove cooled a bit then added conf sugar and graham crackers, seemed to form better and easier to cut
![]()
![]()
![]()
![]()
delanii in barbados
Nov 26, 2011
Would make this again.
that was SO good i will totaly make that again
![]()
![]()
![]()
![]()
Shari in Toledo Ohio
Oct 4, 2011
Would make this again.
These are wonderful, but for a variation, after you add the melted chocolate, try rough chopping some Reese's pieces and sprinkling on top. (pretty for Thanksgiving) Also is good with finely chopped salted peanuts or walnuts.
![]()
![]()
![]()
![]()
Sep 1, 2011
Would make this again.
good!
![]()
![]()
![]()
![]()
ponelope in Uranus
Jun 16, 2011
Would make this again.
Yummmm(: These are so delicious! I ate the whole pan all to myself!!!! These are the love of me life. Yum so tasty.(: Yumm Yumm Yummmmmm. I think im going to eat another pan now(: (: (: (: (: (: (: (: (: (: (: chao.