2 1/4 cups flour
1 teaspoon baking soda
1 cup sugar
1 cup brown sugar
1 cup butter, softened
2 teaspoons vanilla
2 eggs
9 oz. package of Rolo candy
Preheat oven to 350F. Beat sugars and butter until light and fluffy. Add eggs and vanilla, beat well. Add flour and baking soda, blend well, chill dough in refrigerator for at least 3 hours. Roll 1 tablespoon of dough in palm of hand to form a ball. Press Rolo into ball, covering it completely. Flatten bottom of cookie into palm of hand. Press other side into mixture of 1 cup chopped nuts mixed with 1 tablespoon sugar. Place cookies, nut side up, on an ungreased cookie sheet. Bake for 9 minutes.
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Sue Kowal in Ontario,Canada Feb 14, 2008
Would make this again.
I made these cookies last Christmas as a new addition to all the traditional cookies,bars and fudge recipes I normally do, and these were a hit!! I am constantly asked to bake these cookies instead of the regular chocolate chip cookies they used to love!
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A cookie baker in South Carolina Dec 27, 2007
Would make this again.
This is the third time I have made these cookies. And, like three years ago, they did not spread out like they did 14 years ago. They tasted dry not chewy and gooey like before. What did I do wrong?
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A cookie baker in Maine Dec 23, 2007
Would make this again.
I love these cookies. Best recipe ever!
People love the surprise inside!!!!!
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A cookie baker in Minnesota Dec 21, 2007
Would make this again.
I make these without nuts. I just roll them in the sugar and then place them into a cupcake tin this keeps them from spreading out and they are the biggest hit ever!!
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A cookie baker in PA Dec 16, 2007
Would not make this again.
I'm having the same problem the reviewer from 12/8 had. They're a mess. They taste good but are spread out, stuck to the pan and fall apart when I tried to take them off. The ones I did get off stuck to the wax paper. I even refrigerated the dough over night, made the dough balls smaller, larger, cooked them longer and shorter than the recommended time. What went wrong?