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White Chocolate Macadamia Truffles


Makes about 30

1/3 cup 35% cream
11 ounces white chocolate, chopped very fine
2 tablespoons butter, softened
1/2 to 2/3 cups grilled macadamia nuts, chopped very fine
30 to 35 grilled macadamia nuts, whole

In a small heavy saucepan, heat the cream almost until boiling (do not boil). Remove from heat and stir in white chocolate. Let sit for 2 minutes, then stir with a wire whisk until chocolate is melted and mixture is smooth. Stir in butter; mix well. Pour mixture into a bowl and refrigerate 1 hour or until mixture is firm but malleable. Place chopped macadamia nuts in a small bowl; set aside. Measure out 1 teaspoon of chocolate mixture and cover a macadamia nut completely with this mixture. Roll in chopped nuts, then place in a paper candy cup. Repeat until all truffles are made. Store in an airtight container in the refrigerator for up to 7 days. Remove from refrigerator 20 minutes before serving.

Note: Translated from the French from "Le Guide Cuisine" magazine.

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Reviews of White Chocolate Macadamia Truffles:

1-4 of 4 reviews  

   Nov 29, 2011
Would make this again.
The recipe should read: In a small heavy saucepan, heat the cream almost until boiling 5 stars

   Dec 5, 2007
Would make this again.
i thought that the recipe was good and would make it again sometime 5 stars

  Pat in WestChester Pa.  Oct 15, 2006
Would make this again.
Just lovd Macadamia nuts and love truffles but not ever good about make them getting better love to see more truffles recipe thank you 5 stars

  kate in pittsburgh  Jun 13, 2006
Would make this again.
These were great! My entire family enjoyed them. I decided to make them once every two weeks for our family fun night! That's how much they loved them1 These were wonderful!!!!!!!!!!!! 5 stars

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