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Powdered Sugar Icing II


1 cup of powdered sugar
1 teaspoon vanilla
1 teaspoon melted butter
milk
food coloring (optional)

In a bowl, combine the powdered sugar, vanilla, and melted butter. Stir well. Then add milk 1 teaspoon at a time until the frosting is of desired consistency to frost cookies. If you make it too thin, you can add one tablespoon of powdered sugar at a time. Add several drops of desired food coloring and stir well.

Note: Submitted by Tammy Davis who says: "This is great for frosting sugar cookies at Christmas. I make about 10 dozen cookies for Christmas as gifts. I make about 8 or 9 different colors of frosting and add sprinkles. This is the easiest and best tasting frosting for sugar cookies. This recipe is about 50 years old and has been used in my family for generations."

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Reviews of Powdered Sugar Icing II:

1-5 of 40 reviews   Next >>

  A cookie baker in Washington  Dec 12, 2012
Would make this again.
Very good icing. I would definitely recommend this recipe and will be adding it to my "go to" recipe files. 4 stars

   May 8, 2012
Would make this again.
love it very very good 5 stars

  A cookie baker  Oct 8, 2011
Would make this again.
Awesome, tasty and useful for frosting! 5 stars

  beccy in new jersey  Sep 4, 2011
Would make this again.
i like it . 5 stars

  A cookie baker in New York  Jan 25, 2011
Would not make this again.
I wasnt fond of the taste. tried the recipe about 3 times. 1 star

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