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Reviews of Cranberry Lemon Cookies


6-12 of 12 reviews   << Previous

  Laurie Reynolds in Bay Area, California  Jan 8, 2009
Would make this again.
Unlike some reviewers, my cookies did not fall apart at all. I also baked them for a minute longer (13) at a low altitude and they turned out scrumptious! I think they are good even without the icing. I would make them again in a heartbeat. 5 stars

  kathy in g-burg maryland  Dec 28, 2008
Would make this again.
would absolutely make these again....had no problem with them crumbling, i used dried cranberries(craisens) in place of fresh cranberries...they even taste great unfrosted/ on my fave list now!! im going to used lemon extract next time.(even tho recipe doesnt say how much to use..i used the standard 1 tsp) try it....they a great!!! 5 stars

  A cookie baker  Dec 22, 2008
Would make this again.
I think this recipe is amazing - without the nuts. 5 stars

   Nov 7, 2008
Would make this again.
The cookies were amazing! I made them for the college service at my church and they were devoured! They make a great tea cookie! I'm making them again this weekend! 5 stars

  Beatrice Harper in Seattle,Wa.  Dec 8, 2007
Would make this again.
Delicous cookies, light and yummy lemon flavor. I also prefer to take the nuts out of mine, but be sure to watch how long you bake them for! They crumble easily, so make sure that you take them out right once they turn brown. Very scrumptious cookies! 4 stars

  Tammy in Yuma Arizona  Dec 5, 2006
Would make this again.
This is the best cookie ever!! It bakes up nice, but watch carefully as too much browing can occur in a short itme period. I prefer to take the nuts out of mine, but have baked it both ways and they are both delicious!!! 5 stars

  A cookie baker in chapel hill  Nov 28, 2006
Would not make this again.
These had great flavor - like cranberry bread. The downside was that they fell apart. Trie daltering cooking time (thought maybe the first batch was underdone) but it didn;t make a difference. Too bad - they are tasty. 3 stars

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