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Reviews of Chocolate Mint Brownies

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6-11 of 11 reviews   << Previous

  Judy in Ripley WV  Nov 14, 2007
Would make this again.
Excellent Yummmooo! Addictive! 5 stars

  Dana in New Jersey  Jul 31, 2007
Would make this again.
These are amazing! me and my friend altered the recipe to be a little easier on the waistline, though. and they still came out great!!

Instead of using chocolate syrup, we used hershey's cocoa powder with a bunch of splenda mixed with sugar, and put water in it. we mixed it in the can until it had a similar consistency and taste. then, we put it in the batter.

for the filling, i found in a splenda book that you can make a glaze to replace powdered sugar with corn starch, splenda, and water. i was too scared to try it for the first time on these brownies, but anyone else who wants to try, go ahead.

and instead of the topping, we just decorated it with white icing, and made little checkerboard lines, and sprinkled mini chocolate chips on top. they looked really good and they tasted good, too!! hope this helped anyone!! =)

e-mail me for any ideas or questions about this recipe or any others, [email protected]
4 stars

  danielle in usa  Dec 7, 2006
Would make this again.
these are excellent yum 5 stars

  A cookie baker in MN  Sep 20, 2006
Would make this again.
Very good. My mom would not stop eating them. 5 stars

  Mya in Indiana, USA  Aug 4, 2006
Would make this again.
This is dessert for Christmas every year at my house. We LOVE these! 5 stars

  Cindy in Western NY  Nov 27, 2005
Would make this again.
EXCELLENT! Alittle time consuming but well worth it!!! I couldn't find mint chocolate chips..I had to use the extract...worked out very well!! 5 stars

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