



four point nine stars 100% would make this again
Send to a friendIf you can't find mint chocolate chips for the topping, use semi-sweet chocolate chips with a few drops of mint extract.
Makes about 60
To make the base:
Pre-heat oven to 350 F. Combine the ingredients for the base in a large mixing bowl; beat at medium speed for 3 minutes. Pour batter into a greased 13 x 9 x 2-inch baking pan. Bake for 30 minutes (top of brownies will still appear wet). Cool completely.
To make the filling:
Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set.
To make the topping:
Melt chocolate chips and butter over low heat in a small saucepan (then add mint extract, if using). Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over
filling. Chill before cutting. Store in the
refrigerator.
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A cookie baker
Nov 30, 2011
Would make this again.
this was really good i mean this for my home ec class and i got an a plus sooo yummmy
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Sharon Devenport in Utah
Nov 18, 2011
Would make this again.
I really liked the brownies, although I had trouble with the chocolate topping. It looked like it had separated a little.
I wasn't sure if I should add more chocolate, butter,etc to make it look silky smooth.
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A cookie baker in London England
Dec 2, 2008
Would make this again.
They were the best! We made them for Christmas.
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Natalie in Southern Illinois
Jan 8, 2008
Would make this again.
These are the best brownies ever!!!!!!!
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Judy in Ripley WV
Nov 14, 2007
Would make this again.
Excellent Yummmooo! Addictive!