



four point three stars 86% would make this again
Send to a friendYummy chocolate cookie coated with powdered sugar. When it bakes, the cookie crackles all over, leaving dark brown cracks in the otherwise white cookie. Very pretty!
Makes about 72
Stir together oil, chocolate and granulated sugar. Blend in one egg at a time until well
mixed. Add vanilla. Stir flour, baking powder, and salt into oil mixture. Chill several hours or overnight. Pre-heat oven to 350 F. Drop teaspoonfuls of dough into confectioner's sugar. Roll in sugar; shape into balls. Place about 2" apart on greased baking sheet. Bake 10-12 minutes. Don't overbake!
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A cookie baker in Vancouver, BC
Dec 23, 2010
Would make this again.
first time i made this, was pretty good but too sweet. but wen i added some unsweetened cocoa powder, it made it fudgy and better than the last time,... jst saying.
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Linda in St. Peter, MN
Dec 17, 2010
Would make this again.
We love this cookie so is one our very favorites. Add a non-pareil in the middle of each cookie when you first take them out of the oven and cool thoroughly. This makes a little difference to this wonderful chocolate treat. Merry Christmas to all.
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A cookie baker
Dec 30, 2008
Would make this again.
Awesome!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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A cookie baker
Dec 23, 2008
Would not make this again.
Cookies were east to make but tasted horrible and must be constantly watched. also mine didnt ever look like they should have i threw them all away. it was a big waste.
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Meredith in St. Petersburg, FL
Dec 19, 2008
Would make this again.
This is an awesome cookie recipe. We have been making these for years in our family. We use Nestle pre-melted chocolate in ours instead of melting chocolate ourselves. It's much easier.