



four point eight stars 94% would make this again
Send to a friendMakes about 117
Combine butter or margerine, sugar, evaporated milk, marshmallows, and salt in saucepan. Bring to a boil, and boil 5 minutes. Remove from heat and stir in cherry chips and vanilla, stirring until well blended. Pour into a buttered 13 x 9-inch baking pan and chill for 2 hours. Melt hocolate chips and add the chopped peanuts and peanut butter. Stir until well blended. Spread evenly over the top of the first layer. Chill until firm, then cut into bite-size size squares.
Note: Posted by "Carol in Las Vegas" to the now-defunct Holiday Cookie Club at Epicurious.com.
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A cookie baker in wisconsin
Nov 29, 2010
Would make this again.
Have looked for this recipe for a long time as my friend made some and it was delicous . My husband likes cherry mashcandy even from the stores. Can't compare with this
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Caitlin in oregon
Nov 8, 2010
Would make this again.
I FOUND CHERRY CHIPS!!!! they have been and are hard to find. However, I found them at my local wal mart store. and then i looked them up online and found them for sale on the company's website. the brand is log house. just google log house foods and it will direct you to the site. i looked for cherry chip for 4 years and could never find them so Im so excited that someone has brought them back so recipes like this one can be made right.
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tambra in wichita kansas
Sep 15, 2010
Would make this again.
I love this recipe by far the best out there. I have the same problem finding cherry chips so i used white choc chips and marchino cherrys chopped plus also added the juice. It still had a cherry taste. If u want more cherry flavor add cherry extract.
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tambra in wichita kansas
Sep 15, 2010
Would make this again.
I love this recipe there are alot out there this is by far the best. I have the same problem as everyone finding cherry chips out of christmas season . So i used white choc chips added marchino cherrys chopped plus the juice from the cherrys it still added the cherry flavor.
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tambra in wichita kansas
Sep 15, 2010
Would make this again.
Love this recipe.I had trouble finding cherry chips, so i used white choc chips and marschino cherrys chopped and added the juice from the jar. it worked pretty good it still had a nice cherry taste. There are alot of cherry mash recioes out there. But by far this is the best one