Nutella Crackle Cookies
Makes about 703 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 (11 ounce) jar Nutella
1/4 cup solid vegetable shortening
1-1/3 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup chopped, toasted hazelnuts
2 cups finely chopped hazelnuts
sifted confectioners' sugar
Grease baking sheets. In a medium mixing bowl, stir together flour, baking powder and salt. In a large mixing bowl, beat together Nutella and shortening until creamy. Beat in sugar until combined, then beat in eggs and vanilla. Stir in flour and milk alternately and mix until just combined. Stir in 1/2 cup chopped toasted hazelnuts. Cover and refrigerate several hours or until firm. Pre-heat oven to 375 F. Shape dough into walnut-sized balls, roll in finely chopped hazelnuts, then in confectioners' sugar. Place on prepared baking sheets and bake for 8-10 minutes or until surface is cracked and cookies are set. Cool for 2 minutes on the baking sheet then remove to a wire rack to cool completely.
Reviews of Nutella Crackle Cookies:
1-5 of 5 reviews
Andrea in Connecticut Feb 1, 2008
Would make this again.
I used to work at a bakery and these cookies were my favorite to sneak out of the store. I'm so glad I have a recipe for these cookies so that I can make a batch all for myself.
Melia in Palestine Dec 27, 2007
Would make this again.
WoW!
They were a big hit in my christmas cookies basket! Would surely make them next Christmas
Laura in St. Catharines, Canada Nov 26, 2006
Would make this again.
These cookies are delicious!! I made them for a friends open house and everyone LOVED them and wanted a copy of the recipe! I actually added milk chocolate and semi-sweet chocolate chips to the cookies to make them taste even better! thanks!!
A cookie baker in Virginia Oct 12, 2006
Would make this again.
Made the cookies a little larger (got 4 dozen out of the recipe) and changed the bake time to 12 minutes. Soft, delicious cookies which brought back fond memories of eating German chocolate bars -- had many requests for the recipe!
A cookie baker in New Hampshire Sep 16, 2006
Would make this again.
These cookies are spectacular. They were easy to make in half-recipe and kept extremely well. I've already passed the recipe on to several friends.
