Double Chocolate Graham Drops
Makes about 401-1/2 cups graham cracker crumbs
2/3 cup all-purpose flour
1/4 cup cocoa powder
2 teaspoons baking powder
1 (300 ml) can sweetened condensed milk
1/2 cup butter, softened
6 ounces white chocolate, chopped
1 cup pecans, chopped
Pre-heat oven to 375 F. Line baking sheets with parchment paper or a non-stick baking mat. In a mixing bowl, combine graham cracker crumbs, flour, cocoa powder and baking powder. Set aside. In a large mixing bowl beat together condensed milk and butter until mixture is creamy. Stir in graham mixture; mix well. Stir in white chocolate and pecans. Refrigerate 30 minutes. Drop by large tablespoonfuls on prepared baking sheets. Bake 12 to 14 minutes or until firm. Transfer to a wire rack to cool completely. When cool, store in an airtight container.
Reviews of Double Chocolate Graham Drops:
1-2 of 2 reviews
Joan in Massachusetts Dec 16, 2007
Would make this again.
This recipe was easy to follow, ingredients convenient to find and the cookies are excellent. I found they cooked best when using Pampered Chef pans vs. my traditional baking sheets.
Courtney Dec 15, 2007
Would make this again.
I think that this cookie was one of the bestest I have every had.
