



four point three stars 100% would make this again
Send to a friendMakes about 40
Pre-heat oven to 375 F. Line baking sheets with parchment paper or a non-stick baking mat. In a mixing bowl, combine graham cracker crumbs, flour, cocoa powder and baking powder. Set aside. In a large mixing bowl beat together condensed milk and butter until mixture is creamy. Stir in graham mixture; mix well. Stir in white chocolate and pecans. Refrigerate 30 minutes. Drop by large tablespoonfuls on prepared baking sheets. Bake 12 to 14 minutes or until firm. Transfer to a wire rack to cool completely. When cool, store in an airtight container.
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Michelle Pescatrice in Cape Coral
Dec 3, 2011
Would make this again.
I made this recipe for a Christmas cookie exchange and it was a huge hit! They are easy to make, chewy and moist. Great recipe that I will certainly make again.
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A cookie baker in Sacramento
Dec 24, 2010
Would not make this again.
These turned out terrible! Very Bland only good part in cookie is white chocolate parts...Dont waste your time and ingredients on this one like I did :/ Happy Holidays to all
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Shelby in Oregon
Dec 13, 2010
Would make this again.
These do not look appetizing while they are being made but once they are baked they look and taste great!
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A cookie baker in Cincinnati
Dec 22, 2009
Would make this again.
Turned out delicious! I just took them out of the oven. These do not look appetizing while they are being made, but once they come out of the oven, if you rolled the dough into balls before baking, they come out beautifully brown and white swirled!
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Courtney in Maryland
Dec 14, 2009
Would make this again.
These are pretty tasty. I originally wasn't sure about the pecans, but they are tasty.