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Double Chocolate Graham Drops


Makes about 40

1-1/2 cups graham cracker crumbs
2/3 cup all-purpose flour
1/4 cup cocoa powder
2 teaspoons baking powder
1 (300 ml) can sweetened condensed milk
1/2 cup butter, softened
6 ounces white chocolate, chopped
1 cup pecans, chopped

Pre-heat oven to 375 F. Line baking sheets with parchment paper or a non-stick baking mat. In a mixing bowl, combine graham cracker crumbs, flour, cocoa powder and baking powder. Set aside. In a large mixing bowl beat together condensed milk and butter until mixture is creamy. Stir in graham mixture; mix well. Stir in white chocolate and pecans. Refrigerate 30 minutes. Drop by large tablespoonfuls on prepared baking sheets. Bake 12 to 14 minutes or until firm. Transfer to a wire rack to cool completely. When cool, store in an airtight container.

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Reviews of Double Chocolate Graham Drops:

1-5 of 9 reviews   Next >>

  Santas Helper in Oklahoma  Dec 13, 2013
Would make this again.
looked awful to start looked amazing when done Tasted even better! 5 stars

  Michelle Pescatrice in Cape Coral  Dec 3, 2011
Would make this again.
I made this recipe for a Christmas cookie exchange and it was a huge hit! They are easy to make, chewy and moist. Great recipe that I will certainly make again. 5 stars

  A cookie baker in Sacramento  Dec 24, 2010
Would not make this again.
These turned out terrible! Very Bland only good part in cookie is white chocolate parts...Dont waste your time and ingredients on this one like I did :/ Happy Holidays to all 1 star

  Shelby in Oregon  Dec 13, 2010
Would make this again.
These do not look appetizing while they are being made but once they are baked they look and taste great! 4 stars

  A cookie baker in Cincinnati  Dec 22, 2009
Would make this again.
Turned out delicious! I just took them out of the oven. These do not look appetizing while they are being made, but once they come out of the oven, if you rolled the dough into balls before baking, they come out beautifully brown and white swirled! 4 stars

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