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Chocolate Nuggets


Makes about 60

3/4 cup butter
1 cup granulated sugar
1/2 teaspoon vanilla extract
2 tablespoons milk
1 large egg
1/4 teaspoon salt
2 ounces (2 squares) semi-sweet chocolate, melted
2-1/2 cups sifted all-purpose flour
jimmies or chopped nuts

Beat butter and sugar together until fluffy. Add vanilla, milk, egg, salt and chocolate and mix well. Add flour gradually. Chill dough for about 1 hour. Pre-heat oven to 375 F. Using approximately 1 tablespoon of dough, roll into 1-inch balls, then roll in jimmies or chopped nuts. Bake on ungreased baking sheet for 10-12 minutes. Allow to cool on wire racks.

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Reviews of Chocolate Nuggets:

1-5 of 5 reviews  

  A cookie baker  Dec 18, 2011
Would make this again.
yuck soooooo hard to make, blody impossible black junk. 5 stars

  A cookie baker  Dec 12, 2010
Would make this again.
This is my recipe and I have to make a correction...the flour should NOT be all-purpose, but CAKE flour. If you don't have cake flour, put 2T of cornstarch in a one cup measure and then add all-purpose flour to make one cup. Repeat for the rest of the total 2 1/2 cups. Sift them all together.
This has to be one of the EASIEST Christmas cookie recipes ever!
5 stars

  ashton  Dec 18, 2007
Would make this again.
u need pictures but otherwise it was great help!!!!!:) 5 stars

  A cookie baker in Kanas  Nov 29, 2007
Would not make this again.
it hard to make sorry 2 stars

  A cookie baker  Nov 2, 2007
Would make this again.
awesome! 5 stars

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