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Reviews of Anzac Biscuits

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6-7 of 7 reviews   << Previous

  A cookie baker  Dec 2, 2006
Would make this again.
You cannot substitute the golden syrup, the cookies are not the same without it. The syrup imparts a carmalized sugar taste that is second to none.
Traditionally these are crispy cookies not chewy.
5 stars

  A cookie baker in Australia  May 14, 2005
Would make this again.
I've found that it usually helps to roll the spoonfuls of mixture and flatten them slightly - make them larger and thicker for a softer, chewier biscuit, or if you prefer them crunchy, make them flatter and cook a little longer. 5 stars

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