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Zucchini Wheat Germ Cookies
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1.3 stars stars based on 5 reviews - 0% would make this again
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1 cup packed brown sugar
3/4 cup butter, softened
3/4 cup milk
1 teaspoon vanilla
1 large egg
2 cup whole wheat flour
1 cup wheat germ
1 1/2 teaspoon baking powder
1 1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 cup shredded zucchini
1/4 cup raisins
1/4 cup chopped nuts
Preheat oven to 375 degrees. Lightly grease cookie sheet. Mix brown sugar, butter, milk, vanilla and egg in large bowl. Stir in flour,
wheat germ, baking powder, cinnamon, salt and nutmeg. Fold in zucchini and raisins. Drop dough by rounded teaspoonfuls about 2 inches apart
onto cookie sheet. Bake 12 - 15 minutes or until light brown. Immediately remove from cookie sheet; cool on a wire rack and frost with Browned Butter Frosting.
Note: from alt.cookies.yum.yum.yum
Reviews of Zucchini Wheat Germ Cookies:
1-5 of 5 reviews
A cookie baker Dec 4, 2011
Would make this again.
very nice cookie, but they are not for everyone. i made these fir the holiday party at work (i work at a health food store), and they were gone in minutes. everyone has beenfor the recipe.
i do recomend skipping the frosting, as it it too sweet and it overpowers the flavor of the cookie. 5 stars
A cookie baker Nov 16, 2011
Would not make this again.
These cookies were so horrid if I ever had to try them again I would instead gouge out my eyeballs with a ladel then bake them with sourdough and feed them the my kids and neighbors. honestly, I would. DON'T EVER TRY THESE HORRIBLE EXCUSE FOR COOKIES. 1 star
A cookie baker Dec 2, 2010
Would not make this again.
not good 2 stars
A cookie baker in NC Nov 17, 2006
Would not make this again.
I tried these cookies for my family adn I didn't get one good comment from anyone. 1 star
Natalia in Canada Nov 11, 2004
Would not make this again.
I made these, as I was looking for a healthy cookie for my kids. I found them to be bland and too heavy. I will not make these again. My kids did not even finish one cookie! 1 star
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