1 cup unsalted butter, softened
3 ounces cream cheese; softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
36 large blueberries
36 small strawberries, hulled and halved
Pre-heat oven to 350 F.
In a mixing bowl, beat the butter with the cream cheese until well blended. Beat in the sugar and vanilla, then stir in the flour until well mixed.
Shape the mixture into 1-inch balls and place 2 inches apart on ungreased baking sheets.
Make a small dent in the top of each cookie and carefully place a blueberry and a strawberry half, cut side down, in each indentation.
Bake cookies for 12 to 18 minutes or until very lightly browned. Cool completely on wire racks.
Note: adapted from a recipe posted to alt.cookies.yum.yum.yum
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A cookie baker Jul 2, 2009
Would make this again.
these were the best cookies in the world! I think that they were the best cookies i have ever tasted!
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Adrianna in Miami,Florida Jun 29, 2009
Would make this again.
I love this recipe!
I have 15 children (6 boys,and 9 girls)
We had invited our friends and family over to our house for the 4th.
I thought that the firecrakers would be a hit, but this recipe stole the show!!!
WOULD HIGHLY RECOMMEND TO MOMS WITH CHILDREN OF ALL AGES!
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Sage in Colorado Jul 3, 2008
Would make this again.
THESE COOKIES ROCK.I had a party and served and everyone took some home since they were so good!
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courtney Jun 29, 2008
Would not make this again.
This is the worst recipe ever, don't make them, the were a waste of time!
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A cookie baker in Nj Jul 3, 2007
Would not make this again.
I did not like the recipie