Red White and Blue Cookies
1 cup unsalted butter, softened
3 ounces cream cheese; softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
36 large blueberries
36 small strawberries, hulled and halved
Pre-heat oven to 350 F.
In a mixing bowl, beat the butter with the cream cheese until well blended. Beat in the sugar and vanilla, then stir in the flour until well mixed.
Shape the mixture into 1-inch balls and place 2 inches apart on ungreased baking sheets.
Make a small dent in the top of each cookie and carefully place a blueberry and a strawberry half, cut side down, in each indentation.
Bake cookies for 12 to 18 minutes or until very lightly browned. Cool completely on wire racks.
Note: adapted from a recipe posted to alt.cookies.yum.yum.yum
Reviews of Red White and Blue Cookies:
1-5 of 5 reviews
Sage in Colorado Jul 3, 2008
Would make this again.
THESE COOKIES ROCK.I had a party and served and everyone took some home since they were so good!
courtney Jun 29, 2008
Would not make this again.
This is the worst recipe ever, don't make them, the were a waste of time!
A cookie baker in Nj Jul 3, 2007
Would not make this again.
I did not like the recipie
Lex in MI Jun 7, 2007
Would make this again.
THIS RECIPE IS THE BEST AND SO BEAUTIFUL.I noticed that if you put a little cool wip on the cookie when it is done baking it makes it tast good and look very pretty.
Dec 23, 2004
Would not make this again.
I would advise not to waste your time on this recipe.
