Alabama Fudge-Pecan Chewies
Makes about 601/4 cup butter or margarine
14 ounces sweetened condensed milk
12 ounces semisweet chocolate chips
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped pecans
60 pecan halves
Pre-heat oven to 350. Combine first 3 ingredients in a heavy saucepan; cook over medium-low heat, stirring constantly, until chocolate and butter melt. Remove from heat. Stir in vanilla, flour, and chopped pecans. Drop by teaspoonfuls onto ungreased baking sheets. Press a pecan half into the center of each cookie. Bake for 7 minutes. (Do not overbake.) Remove cookies to wire racks to cool completely.
Note: from alt.cookies.yum.yum.yum via Duckie ®
Reviews of Alabama Fudge-Pecan Chewies:
1-5 of 14 reviews Next >>
Jennifer in Pennsylvania Jan 10, 2008
Would make this again.
These cookies were a hit! The batter was a little brownie-like, but the end result was fantastic. They got rave reviews on my cookie trays this past holiday. Enjoy!
A cookie baker in N C Dec 30, 2007
Would make this again.
Very Good....Sooooo Easy !!
My Favorite ..
baking newbie in Canada Dec 23, 2007
Would not make this again.
I have chocolate soup and don't know why? I didn't get anything that resembled dough! I had hoped the instructions were as easy as they looked but it seems I did something wrong somewhere?
summer Dec 22, 2007
Would make this again.
These are ealy good cookies. They emind me of a pie i make that has mayo and cream cheese in it, kina turns out brownie like, vry rich and moist and delish. These are bite size pieces of heaven. thanksfor this recipe.
A cookie baker in Tuxedo, NY Dec 15, 2007
Would make this again.
These cookies are delicious and couldn't be easier to make. A crowd pleaser - they were enjoyed by my grandparents and my children. This recipe is a keeper!
