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Reviews of Alabama Fudge-Pecan Chewies

26-31 of 31 reviews   << Previous

  A cookie baker in Virginia  Oct 11, 2006
Would make this again.
This is a great cookie! They are easy to make and everyone enjoys them. 5 stars

  A cookie baker in washington state  Jan 9, 2005
Would make this again.
Awesome recipe.. looks great ,,tastes great.. easy to make.
the dough needs a rest before cooking, and a rest on the sheets after removing from oven. I helped form them by pressing down a bit..
chocolate and nut lovers beware.. you can't eat just one!!
4 stars

  A cookie baker in Maryland  Jan 6, 2005
Would make this again.
A great cookie recipe. I made this for our cookie exchange this year. Everyone just loved them. This was definitely a hit and very easy to make. I agree about letting the cookies sit before taking them off the cookie sheet. I used stoneware when baking mine so had to adjust the cooking time. Thanks for such a great recipe. 5 stars

  Julia in halifax, NS  Dec 17, 2004
Would make this again.
excellent recipe - and the easiest yet, especially important with a week to go. Another great recipe that explains why I keep coming here again and again. My only problem was trying to keep my family from eating them all! 5 stars

  A cookie baker in Chicago  Dec 12, 2004
Would make this again.
Great recipe. Just make note of a couple things: Let the batter cool significantly (like at least 20 minutes) before you attempt to put it on the cookie sheet. Also, lightly spray your spatula with a non stick cooking spray for ease of removing cookies from cookie sheet. It's not a bad idea to spray your hands as well when you are forming the cookies for the cookie sheet. They look beautiful when they are done and they taste great! 5 stars

  A cookie baker in ontario  Nov 17, 2004
Would make this again.
Excellent! Small fudge puddles that taste just like old-fashioned fudge!! yummy 5 stars

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