Alabama Fudge-Pecan Chewies

Makes about 60

1/4 cup butter or margarine
14 ounces sweetened condensed milk
12 ounces semisweet chocolate chips
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped pecans
60 pecan halves

Pre-heat oven to 350. Combine first 3 ingredients in a heavy saucepan; cook over medium-low heat, stirring constantly, until chocolate and butter melt. Remove from heat. Stir in vanilla, flour, and chopped pecans. Drop by teaspoonfuls onto ungreased baking sheets. Press a pecan half into the center of each cookie. Bake for 7 minutes. (Do not overbake.) Remove cookies to wire racks to cool completely.

Note: from alt.cookies.yum.yum.yum via Duckie ®

Reviews of Alabama Fudge-Pecan Chewies:

1-5 of 24 reviews   Next >>

  maddie in l.a  Dec 13, 2009
Would make this again.
coollllllllllllllllllllllllllllllllllllllllllllllll................................................................................................ three stars

  Amy in Pittsburgh, PA  Oct 8, 2009
Would make this again.
The unbaked product is similar in consistency to brownie batter; baked, it is much like that of the center of a Tootsie Pop...sticky-chewy, and crumbly all at once.

It just was not to my liking, although it looked pretty and smelled wonderful while baking. I've re-read the ingredients and directions and have no idea why I produced cookies that do not meet with other reviewers compliments. five stars

  Kelly  Jul 19, 2009
Would make this again.
I used parchment paper and the cookies slid right off, also used different kinds of nuts and coconut and dried fruit, everyone loves these! five stars

  william sibieki in severance,co  Dec 14, 2008
Would make this again.
These are great! I won our cookie exchange with these cookies! The women loved them. I used Praline pecans instead of regular pecans to give them that extra kick. You need to let the cookies really cool down before taking them off the pan, other wise they tend to stick to the pan. They are 5 star cookies, thanks and have a nice day - Willie. five stars

  Caroline in in Canada  Dec 4, 2008
Would make this again.
Delicious! thank you...! five stars

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