1/4 cup butter or margarine
14 ounces sweetened condensed milk
12 ounces semisweet chocolate chips
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped pecans
60 pecan halves
Pre-heat oven to 350. Combine first 3 ingredients in a heavy saucepan; cook over medium-low heat, stirring constantly, until chocolate and butter melt. Remove from heat. Stir in vanilla, flour, and chopped pecans. Drop by teaspoonfuls onto ungreased baking sheets. Press a pecan half into the center of each cookie. Bake for 7 minutes. (Do not overbake.) Remove cookies to wire racks to cool completely.
Note: from alt.cookies.yum.yum.yum via Duckie ®
william sibieki in severance,co Dec 14, 2008
Would make this again.
These are great! I won our cookie exchange with these cookies! The women loved them. I used Praline pecans instead of regular pecans to give them that extra kick. You need to let the cookies really cool down before taking them off the pan, other wise they tend to stick to the pan. They are 5 star cookies, thanks and have a nice day - Willie.
Caroline in in Canada Dec 4, 2008
Would make this again.
Delicious! thank you...!
Julia Ryan in Halifax, NS Dec 2, 2008
Would make this again.
I make this every year and it freezes like a charm!! We love them!!
Sarah Miller in Canada Nov 13, 2008
Would make this again.
I found the dough a bit sticky and hard to work with, but it was sooooo worth it! They taste great and will make a great addition to my Christmas cookie gift tins!
Liz in Iowa Nov 2, 2008
Would make this again.
These were great. We mixed coconut into some of the batter and that was very yummy! We will make again. And, FYI, the dough does look like a liquid mess after it is mixed, I didn't think it would work, but it does! Helps to use non-stick baking pans, and let the pans sit a few minutes before moving to cooling racks. YUM!
