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Reviews of Low Carb Brownies


6-14 of 14 reviews   << Previous

  A cookie baker in West Virginia  Dec 19, 2007
Would make this again.
Watch out with maltitol. It has a very high glycemic load. Check out mendosa.com.

   Sep 27, 2007
Would not make this again.
it was totall y unlike real brownies they were disgusting 1 star

  A cookie baker in LA  Feb 27, 2007
Would make this again.
They were pretty good, but not great. You know not to expect them to taste like REAL brownies! Although, they are perfect if you are craving brownies. 4 stars

  wifeoflowcarber in OHIO  Sep 23, 2006
Would make this again.
I made these for hubby and they looked/smelled DELICIOUS..just like real brownies...but they turned out to be too salty, as I didn't use unsalted but regualar butter. I'm gonna try another batch tonight and use unsalted butter...I'll keep you posted! 5 stars

  A cookie baker in Alabama  Nov 30, 2005
Would make this again.
It was good!!!!!!!! 5 stars

  A cookie baker in California  Nov 6, 2005
Would not make this again.
They don't taste nearly close to brownies...... 1 star

  A cookie baker in Glasgow, Kentucky  Nov 5, 2005
Would make this again.
We couldn't tell the difference in this recipe from regular brownies. The only change I made was to change the ground almonds, to almond flour that I purchase online. I don't think it would be possible for me to grind the almonds as fine as flour. Anyway, I've made this recipe three times and we absolutely love it! 5 stars

  A cookie baker  Dec 24, 2004
Would not make this again.
The brownies were disgusting! EWWWWWWWWW 1 star

  A cookie baker in New york  Oct 1, 2004
Would make this again.
it was ok 5 stars

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