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Low Carb Peanut Butter Cookies


1.3 grams of carbs per cookie

Makes about 40

1/2 cup sugar-free chunky peanut butter
3/4 cup heavy cream
1/2 cup chopped pecans
2 teaspoons vanilla extract
4 packets of sugar substitute
2 tablespoons soy flour
1 teaspoon baking powder

Pre-heat oven to 375 F. Line a baking sheet with parchment paper or a non-stick baking mat, or spray it with non-stick cooking spray. In a large mixing bowl blend together all ingredients. Drop by teaspoons on prepared baking sheet. You should have 40 cookies. If you have more, the carb count per cookie will be less, and if you have less than 40 cookies the carb count will be more. Bake about 10 minutes or until set. Cool for 1 minute on baking sheet then remove to wire racks to cool completely.

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Reviews of Low Carb Peanut Butter Cookies:

1-5 of 19 reviews   Next >>

  Lorrie in Calgary, AB.  Jan 22, 2012
Would make this again.
I added a couple tablespoons of Flax meal to thicken the batter. I would definately bake these cookies again. But, I would add a bit more sweetener. I might even chop up a little bit of No Sugar Added chocolate for an even bigger treat. My seven and five year old children even enjoy them. 4 stars

  A cookie baker  Jan 4, 2012
Would make this again.
This is the best low carb peanut butter cookie I could find love it!! 5 stars

  CL in Tampa, FL  Dec 22, 2011
Would not make this again.
way too runny "dough", soft and tasteless. 20 minutes bake, minimum. 1 star

  Merry in United Kingdom  Sep 27, 2010
Would make this again.
I was very pleased with this recipe. I am a suguar junkie, so I added a little extra Splenda to taste, and it turned out really well. This recipe was simple and yummy, and I would definitely make it again! 4 stars

  Low Carber in Iowa in Boone, IA  Feb 25, 2010
Would make this again.
They weren't fantastic, but a nice treat when the rest of the family had girl scout cookies! I followed the recipe exactly. They were very thin, but held together just fine for me. 3 stars

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