



three point three stars 75% would make this again
Send to a friend1.3 grams of carbs per cookie
Makes about 40
Pre-heat oven to 375 F. Line a baking sheet with parchment paper or a non-stick baking mat, or spray it with non-stick cooking spray. In a large mixing bowl blend together all ingredients. Drop by teaspoons on prepared baking sheet. You should have 40 cookies. If you have more, the carb count per cookie will be less, and if you have less than 40 cookies the carb count will be more. Bake about 10 minutes or until set. Cool for 1 minute on baking sheet then remove to wire racks to cool completely.
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A cookie baker
Jan 4, 2012
Would make this again.
This is the best low carb peanut butter cookie I could find love it!!
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CL in Tampa, FL
Dec 22, 2011
Would not make this again.
way too runny "dough", soft and tasteless. 20 minutes bake, minimum.
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Merry in United Kingdom
Sep 27, 2010
Would make this again.
I was very pleased with this recipe. I am a suguar junkie, so I added a little extra Splenda to taste, and it turned out really well. This recipe was simple and yummy, and I would definitely make it again!
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Low Carber in Iowa in Boone, IA
Feb 25, 2010
Would make this again.
They weren't fantastic, but a nice treat when the rest of the family had girl scout cookies! I followed the recipe exactly. They were very thin, but held together just fine for me.
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Clara in Miami
Dec 25, 2009
Would make this again.
Ehhh, they're okay but they don't taste too great. It's good that they're low carb but I'd rather just not eat anything. The point of a cookie is to taste good which isn't the case with this recipe