Low Carb Almond Sugar Cookies
1-1/4 cup almond flour
1 cup Splenda
1/4 cup butter, at room temperature
1 large egg
1 teaspoon vanilla
additional Splenda, for decorating
Pre-heat oven to 350 F. Line baking sheets with parchment paper or a non-stick baking mat. Stir together flour and Splenda. Blend in butter, egg and vanilla until well mixed. Form into 1-inch balls on a cookie sheet and flatten each with a fork. Sprinkle with additional Splenda. Bake for 8 minutes or until set but not brown. Allow to cool for 2 minutes on baking sheet then remove to wire racks to cool.
Reviews of Low Carb Almond Sugar Cookies:
1-5 of 28 reviews Next >>
Lori in NYC Feb 26, 2008
Would make this again.
I love this recipe and makes these often. Even my husband loves them and he is not following a low carb diet.
Alex in California Feb 22, 2008
Would make this again.
Excellent!! This really helps keep me on track. I have made them twice this week and my family loves them too. The only thing I changed was the amount of time they bake. It takes approximately 20 min. to come out perfect.
KiM in ATX Jan 30, 2008
Would make this again.
I sub-ed 1cup soy flour and 1/4 cup wheat flour
and added a tsp of cinnamon
they were delicious :)
love how the recipe doesnt call for anything out of the ordinary
im a 18 yr old college student everything is easily accessible and convenient
Michelle in Ontario, Canada Dec 22, 2007
Would make this again.
Excellent!
My husband likes them too!
Bill Depp in Providence Oct 11, 2007
Would make this again.
I tried it and they were bit crumbly so I made them again with a tsp of Xantham gum..which did the trick, I also cut 50% splenda and added 1/2 cup Diabetesweet brown sugar---yum.
