AS

Christmas-Cookies.com

85 days until Christmas!

Follow Me on Pinterest

Start here to find
Christmas Cookie Recipes

Recipes and baking tips; all you need for the most memorable Christmas cookies ever. Over 570 recipes and counting! Browse our collection of scrumptious modern and traditional Christmas cookie recipes.

Type in Recipe name or ingredient to search.

Skip advertisement and go to Recipe Category listing

Low Carb Almond Sugar Cookies


1-1/4 cup almond flour
1 cup Splenda
1/4 cup butter, at room temperature
1 large egg
1 teaspoon vanilla
additional Splenda, for decorating

Pre-heat oven to 350 F. Line baking sheets with parchment paper or a non-stick baking mat. Stir together flour and Splenda. Blend in butter, egg and vanilla until well mixed. Form into 1-inch balls on a cookie sheet and flatten each with a fork. Sprinkle with additional Splenda. Bake for 8 minutes or until set but not brown. Allow to cool for 2 minutes on baking sheet then remove to wire racks to cool.

Click to skip advertisement

AS


Reviews of Low Carb Almond Sugar Cookies:

1-5 of 89 reviews   Next >>

  Cookie Monster in Texas  Aug 26, 2012
Would make this again.
Gotta try to make these again... Splenda is just tooo sweet (I only used a bit short of 1/3 cup)! Makes the cookie a bit "airy", and has that metallic taste. but - a modification that was nice using coconut flour:

1.25 c Almond Flour
1/3 c coconut flour
1/2 c butter (less okay if you choose)
1/2 tsp butter extract
1 tsp vanilla extract
1 egg
Sugar subst: gotta re-work this. my next batch - going to try just 1/3c to 1/2 c Erythritol only... melts nice at temperatures set. I use this (only) in LC ice cream with decent results... Bake at 350 for 14 to 18 min (depending on thickness). Don't know where 8 minutes works... unless you make them paper thin (but they fall apart easily)
3 stars

  Amanda in Florida  Aug 2, 2012
Would make this again.
THESE ARE AMAZING!!! I put less Splenda than recommended (I think I used 8 packets) and they are perfect! Next time I think I will mix in some cocoa nibs. Delicious, and whole family loved them. Will definitely make again. 5 stars

  JO in CT in Stamford  May 21, 2012
Would make this again.
Cut the sweetner to 1/2 cup and added 1/2 cup of finely shredded unsweetened coconut. Also used almond extract instead of vanilla. Very good but may further cut the sugar to 1/3 cup next time. 4 stars

  Abbie in The bay area  Mar 20, 2012
Would make this again.
These were great! Instead of Splenda I used Equal and they were fantastic!!! 5 stars

  Jen in NM  Mar 11, 2012
Would make this again.
Awesome! I didn't have vanilla so I used one tsp of sugar free maple syrup. Tasted like a pecan sandie cookie which is my favorite but so high in carbs! I highly recommend this recipe 5 stars

Add Your Review!

Read the Review Guidelines opens in new window

  • Please rate:
  • Yes   No

Submit a recipe!

Share your original or adapted recipe

Go!

AS