Low Carb Almond Sugar Cookies


1-1/4 cup almond flour
1 cup Splenda
1/4 cup butter, at room temperature
1 large egg
1 teaspoon vanilla
additional Splenda, for decorating

Pre-heat oven to 350 F. Line baking sheets with parchment paper or a non-stick baking mat. Stir together flour and Splenda. Blend in butter, egg and vanilla until well mixed. Form into 1-inch balls on a cookie sheet and flatten each with a fork. Sprinkle with additional Splenda. Bake for 8 minutes or until set but not brown. Allow to cool for 2 minutes on baking sheet then remove to wire racks to cool.


Reviews of Low Carb Almond Sugar Cookies:

1-5 of 79 reviews   Next >>

  A cookie baker  Dec 22, 2011
Would make this again.
Just made these, didn't have Splenda, so used organic cane sugar, and WOW!! they were great, will use this recipe many times over. thank you!!! five stars

  A cookie baker  Dec 22, 2011
Would make this again.
Made them and replaced the splenda with Sugar Free Salted Carmel Syrup. There are no words to describe how fantastic they are!! five stars

  Matt in Northiern Illinois  Dec 12, 2011
Would make this again.
How many carbs?
1 C Splenda= 24 carbs,
1 1/4 C Almond Meal= 30 carbs (15 fiber),
Total= 54/24 cookies= 2.25 carbs each,
Net Carbs = 1.625

I sprinkle tops after baking with erythritol (netrition.com) since it has a ZERO glycemic index and no laxative effect. five stars

  marg p in Delaware  Nov 26, 2011
Would make this again.
Followed the recipe exactly.The cookies came out perfect. Making a second batch now switching vanilla out for lemon extract..Yum. five stars

  A cookie baker  Oct 13, 2011
Would make this again.
Hey, does anyone know how many grams of carbs are in these? They sound great! five stars

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