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Reviews of Low Carb Chocolate Chip Cookies


16-19 of 19 reviews   << Previous

  A cookie baker in Visalia, California  Dec 21, 2004
Would make this again.
Using Splenda and a guaranteed low carb protein product turned out an excellent product. However, these recipes should be rated for the number of carbs per serving for diabetics and those on restricted diets... 4 stars

  A cookie baker in Ontario, Canada  Nov 10, 2004
Would not make this again.
These cookies are not low-carb. They are not suitable for low-glycemic or good-carb diets. Splenda is bulked with maltodextrin, which has a glycemic index of 137 , meaning it'll spike your blood sugar worse than actual sugar. Additionally, "vanilla flavoured protein" is insufficient - many protein mixes are very high carb and unless they specifically state low carb, you might be getting a ton of sugar there. The molasses doesn't help, either. 1 star

  A cookie baker in Glasgow, Scotland  Oct 9, 2004
Would make this again.
I made this recipe, omitting the walnuts/pecans. The cookies tasted very good! I was pleasantly surprised, as this was my first time making low-carb cookies. I would love to see how many carbs there are per cookie, though. I saved some dough in the freezer for later (preventing me from eating a whole batch at once). My only complaint is that they were a bit dry - but this may be due to the Celsius to Fahrenheit conversion and to the not very accommodating dial on my oven. 4 stars

  A cookie baker in Long Island  Jun 5, 2004
Would make this again.
Made these and they are very good. A bit salty - could use one half the salt (1/2 teaspoon instead) and they would be even better. I also baked half the dough and rolled the rest up in saran to refrigerate for later, this worked well and made it easier to deal with dough. 4 stars

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