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Reviews of Thumbprint Cookies

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26-35 of 54 reviews   << Previous - Next >>

  Linda in Redding Calif  Dec 21, 2008
Would make this again.
I add 4oz of creamcheese to mine yummy 5 stars

  Sara Lynn in California  Dec 13, 2008
Would make this again.
Best recipe to make these cookies and my family love them. 5 stars

  Maddison Kently  Nov 22, 2008
Would not make this again.
These are the grossest cookies I've ever tasted!!!! I'll never cook these again! 1 star

  A cookie baker in philippines  Nov 22, 2008
Would make this again.
delicious and very pretty 5 stars

  Michelle in Winnipeg, Canada  Nov 17, 2008
Would make this again.
My Grandma calls these "Thimble cookies" and uses almond extract instead of vanilla. Nice variation. 5 stars

  Marisa  Dec 25, 2007
Would make this again.
These are definitely a favorite I've been making for years. I always put the jam in before baking - helps it set into the cookie & makes it easier to store. I never cook them for 16 minutes though - more like 8 or 9. I think I might make them smaller. 5 stars

  Carri Jo is like Whoa! in Kentucky!  Dec 22, 2007
Would make this again.
My Grandma made these EVERY year but not the jam part (eww). We put different colors of icing made out of milk and powered sugar. My whole family loves them! Try them!! 5 stars

  Jennifer in NC  Dec 22, 2007
Would make this again.
These Cookies are very good. I will for sure make these cookies again. 5 stars

  A cookie baker in Albuquerque  Dec 21, 2007
Would make this again.
I put a large chocolate chip in the thumbprint before cherry preserves and then baked. Yum, cherry chocolate goodness. 5 stars

  Ann in Virginia  Dec 20, 2007
Would make this again.
To save time I put eggs and nuts in dough. Still delicious. Making the dough a day ahead also helps. More fun for another day with the grandkids. 5 stars

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