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Reviews of Anisette Cookies


16-20 of 20 reviews   << Previous

  scott Loiacono in rochester new york  Jun 20, 2005
Would make this again.
good cookie my nana use to make this every year for X-mas and it just melts in your mouth. Cooking time though should be about 10-12 minutes depending on where you live 5 stars

  daddy + daughter bakers in Central Ohio  Jan 6, 2005
Would make this again.
The flavors here are full yet smooth. We subtituted 2 t of ground anise seed instead of extract. We also added 1/2 t vanilla to the glaze.

Even better was the texture. These cookes almost melt in your mouth instead of having to chew them. We've found a new Christmas family tradition. This recipe was the most satisfying we've made in a long time.
5 stars

  A cookie baker in ny  Dec 20, 2004
Would make this again.
My grandmother made these cookies every year for Christmas. Since she got Alzheimers 12 years ago - no one had the recipe and it was in her head. I am very happy to find it here. 5 stars

  kathleen archbold in tacoma, wa  Dec 10, 2004
Would make this again.
This is a lovely cookie with a nice cup of tea, with a terrific blend of flavors - and it's easy to make. It's also quite filling.
Dipping the frosted cookies into candy sprinkles made them very festive.
A bolder variation on the frosting: I used cream and confectioner's sugar, then added a few drops of anise extract and some whole anise seed.
5 stars

  A cookie baker in Kitchener  Nov 20, 2004
Would make this again.
was an ok recipie would make it again with family it was fun--just don't burn the cookies-- LOL mary 2 stars

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