Anisette Cookies


For the cookies:
1 cup butter, softened
3/4 cups sugar
1 teaspoon anise extract
1 teaspoon lemon extract
3 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
1 to 3 eggs

For the glaze:
1 cup powdered sugar
milk
colored sprinkles or non-pareils

To make the cookies, pre-heat oven to 350 F. Beat together butter and sugar until creamy. Stir in extracts, then stir in dry ingredients. Add one egg at a time until dough can be formed into a ball (you will need 1 to 3 eggs depending on the humidity in your kitchen and how large the eggs are). Form dough into 1-inch balls and place 2 inches apart on ungreased cookie sheet. Bake for 15 minutes. Allow to cool 2 minutes on baking sheet, then remove to wire racks to cool completely.

For the glaze, in a small saucepan slowly stir a small amount of milk into the powdered sugar until it creates a glaze thin enough to be spread over the cookies. Stir over low heat then spread over cooled cookies. Quickly top with sprinkles.


Reviews of Anisette Cookies:

1-5 of 25 reviews   Next >>

  Elli.I in Germany  Nov 17, 2011
Would make this again.
Sometimes things are not working as forecasted, thats life....

regards,
Elli

  NEX-5  Nov 11, 2011
Would make this again.
Great, i found what i 've been lookin for

  rachat de credit in France  Dec 25, 2010
Would make this again.
Il semble que vous soyez un expert dans ce domaine, vos remarques sont tres interessantes, merci.

- Daniel

  MagRuigokig in Ireland  Dec 22, 2010
Would make this again.
hello
how do i change the bit at the bottom so i can put a line like you lot have

  Rosie  Dec 15, 2010
Would make this again.
use a little more annisette to recipe, best tasting cookies ever. add red and green food coloring to frosting for a festive touch, cook a few minutes less for softer delicious bake shop taste cookies five stars

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